Southern Style Cheeseburger Pie – A Classic Comfort Food Favorite

Looking for the perfect easy weeknight dinner that combines all the flavors of a juicy burger in a warm, homemade pie? This Southern Style Cheeseburger Pie is exactly what you need! With a golden crust, savory beef filling, melted cheddar cheese, and a creamy, biscuit-like topping, this dish is pure comfort in every bite.

This recipe is simple, hearty, and family-approved — a Southern staple that turns everyday ingredients into something truly special.

 Ingredients (Serves 6–8)

• 1 lb ground beef

• 1 small onion, diced

• 1 cup shredded cheddar cheese

• ½ cup milk

• ½ cup mayonnaise

• ½ cup flour

• 2 large eggs

• 1 teaspoon mustard (optional, for a tangy bite)

• Salt and pepper, to taste

• 1 pre-made pie crust (or homemade, if preferred)

 Optional Additions

• ¼ tsp garlic powder or smoked paprika for depth

• A handful of diced pickles or jalapeños for tang and spice

• 1 tbsp ketchup or BBQ sauce mixed into the beef for flavor

• Swap cheddar for pepper jack cheese for extra heat

• ½ cup cooked bacon bits for a bacon cheeseburger twist

 Tips for Success

Drain the beef well after browning to prevent a soggy crust.
Precook the pie crust for 5–7 minutes for a crisp, flaky base.
 Use room temperature eggs for smooth mixing and even baking.
Let it rest 5–10 minutes before slicing to help it set perfectly.
 Bake in a glass or ceramic pie dish for even browning and presentation.

 Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and place your pie crust into a 9-inch pie dish. If desired, precook the crust for 5–7 minutes to ensure a crisp base.

Step 2: Cook the Beef

In a large skillet over medium heat, brown 1 lb ground beef. Add the diced onion and cook until it turns translucent.
Season with salt, pepper, and any optional spices like garlic powder or paprika. Drain off any excess grease.

Step 3: Layer the Filling

Spread the cooked beef and onion mixture evenly into the pie crust.

Step 4: Add the Cheese

Sprinkle 1 cup of shredded cheddar cheese over the beef layer, creating a gooey, flavorful middle.

Step 5: Mix the Batter

In a separate bowl, whisk together milk, mayonnaise, flour, eggs, and mustard (if using) until the batter is smooth and well combined.

Step 6: Pour and Bake

Pour the batter evenly over the beef and cheese layers. Smooth the top with a spatula.
Bake for 35–40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

Step 7: Cool and Serve

Allow the pie to rest for 5–10 minutes before slicing. This helps it hold its shape and enhances the flavor.
Serve warm and enjoy the taste of a Southern cheeseburger in pie form!

 Description

Golden on top with a bubbling, cheesy crust and a hearty, meaty filling underneath — this Southern Style Cheeseburger Pie is comfort food at its best. The rich cheddar melts into the savory beef and onion base, while the creamy mayo-egg topping forms a soft, biscuit-like layer that holds everything together.

Each slice tastes like a classic cheeseburger baked into a pie — nostalgic, flavorful, and deeply satisfying.

Embracing Healthful Indulgence

While this pie is rich and indulgent, it can easily be made lighter. Try swapping the beef for lean ground turkey, use reduced-fat cheese, or opt for a whole wheat crust. This recipe’s flexibility allows you to enjoy comfort food without compromise — making it both hearty and wholesome.

 Serving Suggestions & Storage

• Serve with a fresh green salad, coleslaw, or steamed green beans for a balanced meal.

• Leftovers reheat beautifully in the oven or microwave — perfect for next-day lunches.

• To prep ahead, assemble the pie (unbaked) and refrigerate it for up to 24 hours before baking.

  Nutritional Information (Per Slice – Approx. 8 Servings)

  • Calories: ~320

  • Protein: 18g

  • Carbohydrates: 12g

  • Fat: 23g

  • Fiber: 1g

  • Sugar: 2g

  • Sodium: ~400mg

enjoy!