Slow Cooker Chicken Parmesan – Easy & Cheesy Crockpot Recipe
If you’re looking for a hassle-free, flavorful dinner that the whole family will love, this Slow Cooker Chicken Parmesan recipe is a must-try. Juicy, tender chicken breasts are slow-cooked in a rich marinara sauce, then topped with melty mozzarella and Parmesan cheese. This dish brings all the comfort of classic Chicken Parmesan with the ease of a crockpot.
Ingredients:
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4 boneless, skinless chicken breasts
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2 teaspoons garlic powder
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Salt and freshly ground black pepper (to taste)
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1 cup chicken broth
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1 cup marinara sauce (use your favorite brand or homemade)
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2 teaspoons Italian seasoning
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1 cup shredded mozzarella cheese
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1/4 cup freshly grated Parmesan cheese
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1 tablespoon chopped fresh basil (for garnish)
preparation:
Step 1: Season the Chicken
Begin by seasoning both sides of your chicken breasts with garlic powder, salt, and pepper. This enhances the flavor of the chicken and builds the foundation of the dish.
Step 2: Add Chicken to Slow Cooker
Place the seasoned chicken breasts in an even layer at the bottom of your slow cooker.
Step 3: Mix the Sauce
In a small mixing bowl, combine the chicken broth, marinara sauce, and Italian seasoning. Stir until fully blended.
Step 4: Pour the Sauce Over the Chicken
Pour the marinara mixture over the chicken in the slow cooker, making sure each piece is well coated.
Step 5: Cook Low and Slow
Cover the crockpot with the lid and cook:
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On low for 6 hours, or
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On high for 3 hours,
until the chicken is cooked through and tender.
Step 6: Add the Cheese
About 30 minutes before you’re ready to serve, sprinkle the shredded mozzarella and freshly grated Parmesan cheese evenly over the chicken.
Step 7: Melt and Bubble
Cover the slow cooker again and continue cooking for 20–30 minutes, or until the cheese is fully melted and bubbly.
Step 8: Garnish and Serve
Once done, garnish with freshly chopped basil for a pop of color and flavor. Serve warm, either on its own, over pasta, or with a side of garlic bread.
Serving Suggestions
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Serve over spaghetti, zucchini noodles, or cauliflower rice for a low-carb option.
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Add a side salad or steamed vegetables to round out the meal.
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Enjoy leftovers in a sandwich roll for a delicious Chicken Parm sub the next day.
Variations & Pro Tips
Make It Lighter
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Use low-fat mozzarella and Parmesan.
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Add more marinara sauce for extra flavor and moisture without added calories.
Add Some Spice
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Sprinkle red pepper flakes or stir in diced jalapeños into the sauce for a kick.
Gluten-Free Option
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Ensure the marinara sauce and chicken broth are labeled gluten-free.
Herb Substitutions
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Swap Italian seasoning with fresh or dried parsley, oregano, or thyme for a unique flavor twist.
Storage and Reheating
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Refrigerate leftovers in an airtight container for up to 4 days.
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Reheat in the microwave or oven until warmed through.
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Freeze cooked chicken (without cheese topping) for up to 2 months.
Final Thoughts
This Slow Cooker Chicken Parmesan is a delicious, low-effort meal perfect for busy weeknights. With minimal prep and rich Italian flavors, it’s a crowd-pleasing dish you’ll want to make again and again.