Slow Cooker Amish Chicken and Noodles – Creamy, Hearty, and Family-Approved
If you’re craving comfort food that’s warm, filling, and nostalgic, look no further than this Slow Cooker Amish Chicken and Noodles recipe. With tender shredded chicken, buttery egg noodles, and a creamy, savory sauce, this dish is the definition of cozy home cooking.
Perfect for busy weeknights, chilly evenings, or even Sunday dinner, this slow cooker version simplifies a beloved classic, letting your Crockpot do all the heavy lifting.
Ingredients
To make this hearty Amish-inspired dish, gather the following simple ingredients:
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1.5 pounds boneless, skinless chicken breasts
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4 cups chicken broth
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1 can (10.75 oz) condensed cream of chicken soup
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and black pepper, to taste
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12 oz egg noodles (preferably wide Amish-style)
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2 tablespoons butter
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½ cup heavy cream
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1 cup frozen peas (optional, for color and texture)
Step-by-Step Instructions
Step 1: Layer the Chicken and Broth
Place chicken breasts in the bottom of your slow cooker.
Pour in 4 cups of chicken broth, making sure the chicken is mostly covered.
Step 2: Add Seasoning and Soup
Spoon in 1 can of condensed cream of chicken soup.
Sprinkle in:
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1 tsp garlic powder
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1 tsp onion powder
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Salt and pepper to taste
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Go easy on the salt at this stage — you can adjust later after the flavors have developed.
Step 3: Slow Cook the Chicken
Cover and cook:
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On LOW for 6–7 hours
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Or HIGH for 3–4 hours
…until the chicken is fully cooked and tender.
Step 4: Shred the Chicken
Once cooked, shred the chicken directly in the slow cooker using two forks.
Mix it into the broth and soup mixture for a rich, meaty base.
Step 5: Add Noodles, Butter & Cream
Stir in:
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12 oz of egg noodles
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2 tablespoons butter
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½ cup heavy cream
Cover and cook on HIGH for 30–40 minutes, or until the noodles are al dente.
Give it a gentle stir halfway through to keep noodles from sticking.
Step 6: Add Peas (Optional)
If using, stir in 1 cup of frozen peas about 5 minutes before serving.
They’ll heat through and add a nice pop of color and sweetness.
Step 7: Taste and Serve
Adjust seasoning with additional salt and pepper if needed.
Serve hot, topped with cracked black pepper or a sprinkle of fresh parsley for garnish.
How to Serve Amish Chicken and Noodles
This creamy, hearty dish is a meal all on its own — but it also pairs well with:
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Buttered rolls or biscuits
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Steamed green beans or roasted carrots
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A side salad with tangy vinaigrette to cut the richness
It’s perfect for potlucks, family dinners, or meal prep. Leftovers reheat beautifully!
Recipe Tips & Variations
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Use chicken thighs for an even richer flavor and juicier texture.
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Add mushrooms or corn for a twist.
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Use refrigerated egg noodles for a fresher texture, but reduce cooking time.
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Want more flavor? Add a dash of poultry seasoning or a teaspoon of dried thyme.
Storing & Reheating
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Refrigerate leftovers in an airtight container for up to 4 days.
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Freeze for up to 3 months (note: noodles may soften slightly upon thawing).
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Reheat gently on the stove or in the microwave with a splash of broth or cream.
Final Thoughts
This Slow Cooker Amish Chicken and Noodles is the ultimate comfort food — creamy, savory, and simple. With minimal prep and big flavor, it’s a recipe you’ll turn to again and again when you want to feed your family something warm and satisfying.
Be sure to save, share, and print this recipe — and don’t forget to tag your photos if you try it!