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Pineapple Quick Bread Recipe – Moist, Sweet, and Perfect Every Time!

If you’re looking for a moist, fruity treat that’s easy to make and bursting with tropical flavor, this Pineapple Quick Bread is your go-to recipe. With just a few pantry ingredients and a can of crushed pineapple, you can bake a delicious, golden loaf perfect for breakfast, brunch, or a sweet snack.

Whether you’re a beginner baker or a seasoned pro, this easy pineapple bread recipe delivers satisfying results every time. Let’s dive into the full step-by-step guide.

Ingredients for Pineapple Quick Bread

Make sure you have the following ingredients ready before starting:

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 can (8 ounces) crushed pineapple (with juice)
Optional: 1/2 cup chopped walnuts or pecans for added crunch
Optional: 1/2 teaspoon cinnamon for a warm flavor twist

How to Make Pineapple Quick Bread – Step-by-Step

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together:

2 cups flour
1 cup sugar
1 tsp baking soda
1/2 tsp salt
(Optional: add cinnamon here)

Step 3: Combine Wet Ingredients

In a separate bowl, whisk:

2 eggs
1/2 cup oil
1 tsp vanilla extract
Entire can of crushed pineapple with its juice

Step 4: Mix Wet and Dry Together

Pour the wet ingredients into the dry ingredients. Gently mix until just combined — do not overmix. The batter should be slightly thick.

Step 5: Add Nuts (Optional)

If using chopped walnuts or pecans, fold them into the batter now.

Step 6: Pour and Bake

Transfer the batter into your prepared loaf pan. Smooth the top with a spatula.

Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool the Bread

Let the bread cool in the pan for about 10 minutes. Then remove it from the pan and let it cool completely on a wire rack.

Tips for the Best Pineapple Bread

Use canned crushed pineapple with juice – this keeps the bread moist and flavorful.
Want it extra sweet? Add 1/4 cup brown sugar or a light glaze after baking.
For a tropical twist, try adding 1/4 cup shredded coconut.
Store in an airtight container for up to 3 days, or refrigerate for longer freshness.

Serving Suggestions

This moist pineapple quick bread tastes amazing:

With a pat of butter or cream cheese
Paired with tea or coffee
As a sweet addition to a brunch spread

Final Thoughts

This homemade pineapple quick bread is a must-try if you love simple baking with big flavor. It’s soft, sweet, and incredibly easy to make. Ideal for weekend baking or holiday gifts!

Try this recipe today, and let the tropical aroma of pineapple fill your kitchen!

PINEAPPLE QUICK BREAD