Slow Cooker Cabbage Wedges with Smoked Sausage and Tomatoes – Easy & Delicious!
Looking for a hearty, hands-off meal that’s full of flavor and requires minimal effort? This Slow Cooker Cabbage with Smoked Sausage and Tomatoes recipe is a perfect comfort dish. Tender cabbage wedges slowly cooked with savory smoked sausage, juicy tomatoes, and flavorful chicken broth come together for a satisfying one-pot meal that’s great for busy days.
With just 4 simple ingredients, your slow cooker does all the work—letting the flavors meld into a delicious, tender dish that will wow your family and friends.
Ingredients You’ll Need
-
1 small head of cabbage, cut into wedges
-
1 pound smoked sausage, sliced into rounds
-
1 can (14.5 oz) diced tomatoes (with juice)
-
4 cups chicken broth
Step-by-Step Instructions for Slow Cooker Cabbage with Sausage
Step 1: Prepare the Cabbage
Cut the small head of cabbage into large wedges, keeping the core intact to hold the wedges together during cooking.
Step 2: Layer Ingredients in the Slow Cooker
Place the cabbage wedges at the bottom of your slow cooker.
Next, layer the sliced smoked sausage evenly over the cabbage.
Pour the can of diced tomatoes (including juice) over the sausage and cabbage.
Step 3: Add the Chicken Broth
Pour in the chicken broth, making sure the ingredients are mostly covered. This will help everything cook evenly and develop rich flavors.
Step 4: Cook
Cover and cook on:
-
Low heat for 6 to 8 hours, or
-
High heat for 3 to 4 hours,
until the cabbage is tender and infused with the smoky sausage flavor.
Step 5: Finish and Serve
Before serving, gently stir the mixture to combine the flavors.
Serve warm as a comforting main dish or a hearty side.
Recipe Summary
-
Prep Time: 10 minutes
-
Cook Time: 6-8 hours (low) or 3-4 hours (high)
-
Total Time: Approx. 6-8 hours
-
Servings: 4-6
Tips & Serving Suggestions
-
Add crushed red pepper flakes if you like a little heat.
-
Serve with crusty bread or over mashed potatoes for a filling meal.
-
For extra veggies, add chopped onions or bell peppers on top before cooking.
-
Use turkey sausage or kielbasa as alternatives to smoked sausage.
Final Thoughts
This slow cooker cabbage and smoked sausage recipe is a no-fuss, flavorful meal that’s perfect for busy weeknights or cozy weekends. The slow cooking process makes the cabbage melt-in-your-mouth tender while infusing it with smoky, savory goodness.
✨ Try it today and enjoy a delicious, comforting meal with minimal effort!