Parmesan Herb Baked Chicken – Crispy, Juicy, and Flavorful
Rauf Khan | Updated: June 26, 2025 | 12,765 Views
Looking for a delicious and easy dinner idea? This Parmesan Herb Baked Chicken is a perfect choice! It’s crispy on the outside, tender on the inside, and packed with cheesy herb flavor. Perfect for family meals, meal prep, or even a casual dinner party, this oven-baked chicken recipe is both healthy and satisfying.
Why You’ll Love This Parmesan Herb Baked Chicken
-
Crispy and golden without frying
-
Full of savory Italian herb flavors
-
Kid-friendly and easy to prepare
-
Made with pantry staples
-
Ready in under 40 minutes
Ingredients for Parmesan Herb Baked Chicken
To make this flavorful dish, gather the following ingredients:
-
4 boneless, skinless chicken breasts
-
1 cup grated Parmesan cheese
-
1 tablespoon dried Italian herbs (such as basil, oregano, and thyme)
-
1 teaspoon garlic powder
-
Salt and black pepper to taste
-
2 tablespoons olive oil
-
1 cup panko breadcrumbs (for a crispy topping)
Step-by-Step Instructions
Follow these simple steps to prepare your crispy baked chicken:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix the Parmesan Herb Coating
In a shallow bowl, combine:
-
1 cup grated Parmesan cheese
-
1 tablespoon Italian herbs
-
1 teaspoon garlic powder
-
Salt and pepper to taste
Mix well to evenly distribute the seasonings.
Step 3: Prepare the Chicken
Brush each chicken breast with olive oil on both sides. This helps the coating stick and ensures juicy chicken.
Step 4: Coat the Chicken
Press each piece of chicken into the Parmesan mixture. Coat both sides thoroughly, pressing the cheese and herbs firmly onto the meat.
Step 5: Add the Crunch
Place the coated chicken breasts on your prepared baking sheet. Sprinkle 1 cup of panko breadcrumbs evenly over the top of the chicken for extra crispiness.
Step 6: Bake
Bake the chicken in your preheated oven for 25–30 minutes, or until:
-
The internal temperature reaches 165°F (75°C)
-
The top is golden and crispy
Step 7: Rest and Serve
Let the baked chicken rest for 5 minutes after baking. This helps the juices settle, keeping the meat moist and flavorful.
Serving Suggestions
Serve your Parmesan Herb Baked Chicken with:
-
Garlic mashed potatoes
-
Steamed green beans or broccoli
-
A fresh garden salad
-
Roasted vegetables
-
Buttered pasta or herbed rice
It also pairs perfectly with a side of marinara or ranch dip.
Storage Tips
-
Refrigerator: Store leftovers in an airtight container for up to 3 days.
-
Freezer: Wrap individually and freeze for up to 2 months. Reheat in the oven for best texture.
Helpful Tips & Variations
-
Use freshly grated Parmesan for best flavor.
-
Swap panko for crushed cornflakes or seasoned breadcrumbs.
-
Add a sprinkle of paprika or chili flakes for extra spice.
-
For extra juiciness, marinate the chicken in buttermilk before coating.
Final Thoughts
This Parmesan Herb Baked Chicken is the ultimate combination of easy prep and delicious results. Whether you’re cooking for a weeknight dinner or meal prepping for the week, this recipe brings crispy, cheesy goodness to your plate every time.