Slow Cooker Cheesy Chicken and Potato Casserole – Comfort Food Made Easy
Craving a warm, hearty, and cheesy casserole that requires minimal effort? This Slow Cooker Cheesy Chicken and Potato Casserole combines tender chicken, creamy potatoes, and melted cheddar cheese for the ultimate comfort meal. Perfect for busy days or cozy dinners, it’s a hands-off recipe that fills your home with irresistible aromas.
Why You’ll Love This Slow Cooker Casserole
-
Creamy and cheesy with tender chicken and potatoes
-
Made entirely in the slow cooker—no oven needed
-
Simple ingredients, easy prep
-
Family-friendly and crowd-pleasing
-
Perfect for meal prep and leftovers
Ingredients You’ll Need
Gather these fresh ingredients for your delicious casserole:
-
1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
-
4 cups potatoes, peeled and thinly sliced (Yukon Gold or Russet work well)
-
1 cup chicken broth
-
1 cup heavy cream
-
2 cups shredded cheddar cheese
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
Salt and pepper to taste
-
1/4 cup chopped chives or green onions (for garnish)
Step-by-Step Cooking Instructions
Follow these simple steps for a perfect cheesy chicken and potato casserole:
Step 1: Layer the Potatoes
Place the thinly sliced potatoes evenly in the bottom of the slow cooker. This creates a starchy base that cooks slowly to tender perfection.
Step 2: Add the Chicken
Spread the bite-sized chicken pieces evenly over the potatoes.
Step 3: Mix the Creamy Sauce
In a medium bowl, whisk together:
-
1 cup chicken broth
-
1 cup heavy cream
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
Salt and pepper to taste
Step 4: Pour Over Chicken and Potatoes
Pour the creamy mixture evenly over the chicken and potatoes in the slow cooker.
Step 5: Add the Cheese Topping
Sprinkle 2 cups shredded cheddar cheese evenly over the top. This will melt and create a gooey, golden crust during cooking.
Step 6: Cook the Casserole
Cover and cook on:
-
Low heat for 6-7 hours
-
High heat for 3-4 hours
The casserole is ready when the chicken is fully cooked (internal temperature 165°F/75°C) and potatoes are tender.
Step 7: Garnish and Serve
Before serving, sprinkle chopped chives or green onions on top for a fresh burst of color and flavor.
Serving Suggestions
This cheesy chicken and potato casserole pairs beautifully with:
-
A crisp green salad or steamed veggies
-
Garlic bread or warm dinner rolls
-
Roasted asparagus or green beans
For a lighter twist, serve with a side of sautéed spinach or steamed broccoli.
Storage & Reheating Tips
-
Refrigerate leftovers in an airtight container for up to 3 days.
-
To reheat, warm gently in the microwave or oven until heated through.
-
This casserole freezes well—freeze in portions for up to 2 months and thaw overnight before reheating.
Tips & Variations
-
Substitute cheddar with mozzarella or a cheese blend for different flavors.
-
Add sautéed mushrooms or bell peppers for extra veggies.
-
Use half-and-half instead of heavy cream for a lighter sauce.
-
Sprinkle paprika or cayenne pepper into the sauce for a subtle kick.
Final Thoughts
This Slow Cooker Cheesy Chicken and Potato Casserole is a no-fuss meal that delivers maximum comfort and flavor. Its creamy texture and cheesy goodness make it a winner for busy families, meal preppers, or anyone craving a classic homestyle dinner without the stress.