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Homemade Bread Recipe –, Easyand Delicious

There’s nothing quite like the smell of freshly baked bread wafting through your kitchen. This simple homemade bread recipe is perfect for beginners and seasoned bakers alike. With basic pantry ingredients, you’ll learn how to make soft, fluffy, and flavorful bread from scratch.

Ingredients for Homemade Bread

To make this easy homemade bread, you’ll need:

3 ½ to 4 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 ½ teaspoons salt
1 tablespoon sugar
1 ¼ cups warm water (110°F or 45°C)
2 tablespoons unsalted butter, softened
Optional: 1 tablespoon honey or olive oil for added flavor and moisture

Step-by-Step Instructions to Make Homemade Bread

Follow these detailed steps to bake the perfect loaf of homemade yeast bread.

Step 1: Activate the Yeast

In a small bowl, mix warm water, sugar, and active dry yeast.
Stir gently and let it sit for 5 minutes until it becomes frothy.
Tip: If the yeast doesn’t foam, it may be expired, or the water was too hot or too cold. Try again with fresh yeast.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together 3 ½ cups of flour and salt.
Create a well in the center of the flour mixture.

Step 3: Combine and Knead

Pour the yeast mixture and softened butter (plus honey/olive oil if using) into the well.
Mix using a wooden spoon or clean hands until a shaggy dough forms.
Turn the dough out onto a floured surface and knead for 5–7 minutes until smooth and elastic.
Add more flour gradually if the dough feels too sticky.

First Rise – Let the Dough Rise

Lightly oil a large bowl.
Place the dough inside and cover with a damp towel or plastic wrap.
Allow it to rise in a warm, draft-free area for about 1 hour, or until doubled in size.

Second Rise – Shape the Dough

Punch down the dough gently to release air.
On a floured surface, shape it into a loaf.
Place into a greased 9×5-inch loaf pan, or form a round loaf for a rustic style and place it on a parchment-lined baking sheet.
Cover again and let it rise for 30 minutes.

Baking the Bread

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C).

Step 2: Bake

Bake the bread for 25–30 minutes until:

Golden brown on top
Sounds hollow when tapped
Internal temperature reaches 190°F (88°C)

Step 3: Cool

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips for Making the Best Homemade Bread

Proper Kneading: Develop gluten by kneading thoroughly — this improves texture.
Warm Environment: Let the dough rise in a cozy spot — near a warm oven or inside a turned-off microwave.
Flavor Add-ins: Add herbs, shredded cheese, or seeds for custom flavors. Mix in ¼ cup of extras after kneading.
Storage: Keep bread in a cloth or paper bag at room temperature for up to 3 days. For longer storage, freeze it tightly wrapped.

Why You’ll Love This Homemade Bread

Beginner-friendly and foolproof
Only basic ingredients required
Soft inside, with a light, golden crust
Perfect for toast, sandwiches, or as a side with dinner

Final Thoughts

Baking your own bread is not just about the flavor—it’s about the comfort, the aroma, and the joy of creating something wholesome from scratch. This easy homemade bread recipe will become your go-to guide for warm, fluffy bread every time.

Enjoy it warm with butter, jam, or your favorite spread!

Homemade Bread Recipe