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Oven baked cheesy chicken Alfredo bake is a comforting dish that combines the rich, creamy flavors of Alfredo sauce with the satisfying texture of baked pasta. This dish is believed to have its roots in Italian-American cuisine, where the classic Alfredo sauce was adapted to include chicken and baked to perfection with a cheesy topping. It’s a perfect meal for those who crave a hearty, home-cooked dish that brings warmth and satisfaction. The golden, crispy cheese on top contrasts beautifully with the creamy pasta and tender chicken beneath, making it an irresistible option for family dinners or gatherings.

This cheesy chicken Alfredo bake pairs wonderfully with a fresh green salad tossed in a light vinaigrette, which helps to balance the richness of the dish. A side of garlic bread or a warm baguette is perfect for soaking up the creamy sauce. For a touch of acidity, consider serving with a simple tomato and cucumber salad. A crisp white wine, such as a Chardonnay or Sauvignon Blanc, complements the flavors beautifully.

Table of Contents

Oven-Baked Cheesy Chicken Alfredo Bake: A Creamy Comfort Food Classic

Looking for a delicious and easy weeknight dinner that’s loaded with creamy cheese and tender chicken? This Oven-Baked Cheesy Chicken Alfredo Bake combines juicy shredded chicken, rich Alfredo sauce, and perfectly cooked penne pasta, all topped with golden, bubbling cheese. It’s a family-friendly, crowd-pleasing comfort food dish that’s quick to prepare and impossible to resist.

Recipe Highlights:

Family favorite
One-pan convenience
Freezer-friendly
Ready in under 45 minutes

Ingredients for Chicken Alfredo Pasta Bake

12 ounces penne pasta (or any short pasta of choice)
2 cups cooked, shredded chicken (rotisserie chicken works well)
2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon olive oil (for greasing the dish)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and black pepper to taste
Chopped fresh parsley (optional, for garnish)

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This temperature ensures the cheese melts evenly and forms a golden crust.

Step 2: Cook the Pasta

In a large pot, bring salted water to a boil. Cook the penne pasta according to package instructions until al dente (firm to the bite). Drain the pasta and set it aside.

Step 3: Combine the Main Ingredients

In a large mixing bowl, add:

Cooked penne pasta
Shredded chicken
Alfredo sauce
Garlic powder
Italian seasoning
Salt and pepper to taste

Mix everything until well combined to ensure every bite is full of flavor.

Step 4: Prepare the Baking Dish

Lightly grease a 9×13-inch baking dish with olive oil. This prevents sticking and helps with even baking.

Step 5: Assemble the Casserole

Pour the pasta mixture into the greased dish. Use a spoon or spatula to spread it out evenly.

Step 6: Add the Cheese

Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the pasta mixture. This creates that irresistible golden-brown crust.

Step 7: Bake to Perfection

Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the cheese is fully melted and golden brown on top.

Step 8: Cool and Garnish

Remove from the oven and let it sit for 5 minutes before serving. Garnish with freshly chopped parsley if desired for added color and freshness.

Expert Tips & Variations

Make it healthier: Use whole wheat pasta or add vegetables like broccoli, spinach, or zucchini for added nutrition.
Spice it up: Add red pepper flakes or crushed chili to the Alfredo mixture for a spicy kick.
Switch the protein: Try shrimp, bacon, or go vegetarian by skipping the meat and adding mushrooms.
Try smoked cheeses: Enhance flavor by using smoked mozzarella or a dash of smoked paprika in the cheese topping.
Meal prep friendly: Assemble the dish ahead of time and refrigerate until ready to bake.

Storage & Reheating

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in the microwave or oven at 350°F (175°C) until warmed through.
Freeze unbaked casserole for up to 2 months. Thaw overnight in the fridge before baking.

Why You’ll Love This Chicken Alfredo Pasta Bake

This recipe is a comfort food dream—creamy, cheesy, and satisfying with every bite. It’s a perfect option for busy families, potlucks, or anyone craving a delicious homemade baked pasta dish.

Baked Cheesy Chicken Alfredo Bake