Slow Cooker Cinnamon Apple Crisp Recipe | Easy Fall Dessert
There’s nothing quite like the comforting aroma of warm apples, cinnamon, and brown sugar filling your kitchen. This Slow Cooker Cinnamon Apple Crisp is a cozy, classic dessert made simple with your slow cooker! Perfect for busy days or holiday gatherings, this recipe delivers tender, spiced apples topped with a buttery oat crumble — all without turning on your oven.
Whether you’re following a fall dessert theme, hosting a family dinner, or just craving a homemade apple dessert, this recipe is sure to become a favorite.
Ingredients (Serves 6–8)
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6 cups peeled and sliced apples (Granny Smith, Honeycrisp, or a mix)
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1 tablespoon lemon juice
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1/2 cup granulated sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 cup all-purpose flour
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1 cup old-fashioned oats
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1 cup packed brown sugar
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1/2 cup unsalted butter, melted
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1/4 teaspoon salt
Step-by-Step Directions
Step 1: Prepare the Apples
In a large mixing bowl, add your peeled and sliced apples.
Toss them with lemon juice, granulated sugar, cinnamon, and nutmeg until the slices are evenly coated.
This step enhances the flavor and prevents the apples from browning.
Step 2: Layer in the Slow Cooker
Transfer the apple mixture to the bottom of your slow cooker.
Spread evenly to create a smooth layer — this ensures even cooking and caramelization.
Step 3: Make the Crumble Topping
In a separate bowl, combine:
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Flour
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Oats
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Brown sugar
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Melted butter
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Salt
Stir until the mixture forms coarse, crumbly clumps. This will become your golden, crunchy topping.
Step 4: Add the Topping
Sprinkle the oat crumble mixture evenly over the apples in the slow cooker.
Make sure to cover all the apples so each spoonful gets that delicious crisp texture.
Step 5: Slow Cook to Perfection
Cover and cook on LOW for 3–4 hours, or until:
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The apples are soft and tender
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The topping is golden brown and slightly crisp around the edges
Once done, remove the lid and allow it to cool for about 10–15 minutes before serving.
This helps the topping firm up and the flavors meld beautifully.
Serving Suggestions
Serve your Cinnamon Apple Crisp warm with:
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A scoop of vanilla ice cream 🍦
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A dollop of whipped cream
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Or a drizzle of salted caramel sauce for an extra indulgent touch
It’s also delicious as a breakfast treat with a spoonful of Greek yogurt!
Variations & Tips
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Nutty Crunch: Add ½ cup of chopped walnuts or pecans to the topping mixture for extra crunch and flavor.
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Spice Boost: Love spice? Increase cinnamon to 1½ teaspoons and add a pinch of ground cloves.
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Gluten-Free Option: Substitute all-purpose flour with almond flour or a gluten-free blend.
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Fruit Mix-Up: Try a combination of apples and pears for a unique twist.
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Crispier Topping: Remove the slow cooker lid for the last 15–20 minutes of cooking to help the topping crisp up.
Nutritional Information (Per Serving, Approx. 8 Servings)
Calories: ~310
Protein: 3g
Carbohydrates: 55g
Fat: 11g
Fiber: 4g
Sugar: 35g
Why You’ll Love This Recipe
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Super easy — no oven required!
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Perfectly sweet, spiced, and comforting
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Ideal for fall gatherings, potlucks, or family dinners
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Great make-ahead dessert that reheats beautifully
Final Thoughts
This Slow Cooker Cinnamon Apple Crisp is everything you love about fall desserts — warm, fragrant, and irresistibly cozy. The apples become perfectly tender while the buttery oat topping delivers just the right crunch. Serve it fresh from the slow cooker and watch it disappear fast!
It’s the ultimate comfort dessert that’s simple enough for weeknights and special enough for holidays.