Pineapple Cream Cheese Pie Recipe – Creamy, Tropical & Irresistibly Easy!

Looking for a cool, creamy dessert that’s bursting with tropical flavor? This Pineapple Cream Cheese Pie is everything you love about summer—sweet, tangy, and refreshingly light. Made with cream cheese, whipped cream, and crushed pineapple in a graham cracker crust, this no-bake pie is the perfect crowd-pleaser for any occasion.

Whether you’re hosting a summer BBQ, planning a picnic, or just need a simple dessert to brighten your day, this easy pineapple pie recipe delivers big flavor with minimal effort.

 Why You’ll Love This Pineapple Cream Cheese Pie

• No-bake (or optional baked crust)

• Quick to prepare, just chill and serve

• Tropical, creamy, and tangy

• Great for summer parties, family dinners, or weeknight treats

• Make it ahead of time for stress-free hosting

 Ingredients

Here’s everything you’ll need to make this luscious pineapple cream pie:

For the Crust:

• 1 graham cracker crust (store-bought or homemade)

To make your own:

• 200g crushed graham crackers

• 100g melted butter

• 50g granulated sugar

For the Filling:

• 1 can (about 560g) crushed pineapple, drained very well

• 225g cream cheese, softened

• 200g whipped cream (homemade or store-bought, such as Chantilly)

• 100g powdered sugar

• 1 teaspoon vanilla extract

 How to Make Pineapple Cream Cheese Pie (Step-by-Step)

🔹 Step 1: Prepare the Crust

Using store-bought:

• Place the crust in the fridge to chill while you prepare the filling.

To make it from scratch:

1. Preheat your oven to 180°C (350°F).

2. In a mixing bowl, combine 200g crushed graham crackers, 100g melted butter, and 50g sugar.

3. Press the mixture firmly into a pie dish.

4. Bake for 10 minutes, then cool completely before filling.

5. Tip: Chill the baked crust in the fridge for at least 15 minutes to help it firm up before filling.

 Step 2: Drain the Pineapple

• Open the can of crushed pineapple and drain thoroughly using a fine mesh strainer or cheesecloth.

• The drier the pineapple, the firmer your pie will set.

 Step 3: Make the Cream Cheese Filling

1. In a large mixing bowl, combine:

   • 225g softened cream cheese

   • 100g powdered sugar

2. Beat with an electric mixer on medium speed for 2–3 minutes, until smooth and fluffy.

3. Add 1 tsp vanilla extract and mix to combine.

 Step 4: Fold in the Whipped Cream

• Gently fold 200g whipped cream into the cream cheese mixture using a spatula.

• Be careful not to deflate the whipped cream—use light folding motions until fully incorporated.

• You can use store-bought whipped topping, or whip your own heavy cream until soft peaks form.

 Step 5: Add the Pineapple

• Fold the drained crushed pineapple into the cream cheese mixture until evenly distributed.

• The mixture should be light, fluffy, and flecked with pineapple bits.

 Step 6: Assemble the Pie

1. Spoon the filling into your prepared graham cracker crust.

2. Smooth the top with a spatula for an even surface.

3. Cover with plastic wrap or a pie lid and refrigerate for at least 4 hours (or overnight) until fully set.

4. The longer it chills, the better it tastes!

 Serving Tips

• Garnish with:

  • Extra whipped cream

  • Pineapple rings or chunks

  • Toasted coconut flakes or maraschino cherries

• Slice with a sharp knife and serve chilled for the best texture and flavor.

 Storage Instructions

• Refrigerator: Keep covered in the fridge for up to 4–5 days.

• Freezer: Freeze (without toppings) for up to 1 month. Thaw in the fridge overnight before serving.

 Expert Tips for Success

• Drain pineapple thoroughly. Too much moisture will make the filling runny.

• Soften the cream cheese to avoid lumps in the filling.

• For a firmer texture, chill the pie overnight or add a bit of gelatin to the filling.

• Use real whipped cream for best flavor and texture, but stabilized whipped topping works too.

 Final Thoughts

This Pineapple Cream Cheese Pie is a tropical dream come true! It’s creamy, tangy, sweet, and perfectly chilled for warm days or whenever you need a quick, satisfying dessert. With minimal prep and maximum flavor, it’s a must-try addition to your recipe collection.

enjoy!