Slow Cooker Cheesy Broccoli Soup Recipe | Creamy & Comforting
If you’re looking for a comforting and easy-to-make dish that’s both wholesome and delicious, this Slow Cooker Cheesy Broccoli Soup is the perfect choice. Packed with fresh broccoli, creamy cheeses, and savory flavors, it’s a hearty meal ideal for chilly eveniWhy You’ll Love This Cheesy Broccoli Soup
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Easy to Prepare – Let your slow cooker do all the work.
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Family-Friendly – Loved by kids and adults alike.
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Creamy & Flavorful – Rich with cheddar and cream cheese.
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Freezer-Friendly – Store leftovers for later meals.
Ingredients Needed
Here’s everything you need to make this delicious broccoli cheddar soup:
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4 cups broccoli florets (fresh or frozen)
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1 medium onion, chopped
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2 cloves garlic, minced
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3 cups chicken or vegetable broth
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1 cup cream cheese, softened
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1 cup cheddar cheese, shredded
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon paprika (optional – adds a slight kick)
Step-by-Step Instructions
Step 1: Load the Slow Cooker
Add the broccoli florets, chopped onion, and minced garlic into the bowl of your slow cooker.
Step 2: Add the Broth
Pour in the chicken or vegetable broth. Make sure the broth just covers the vegetables. Add a little extra if needed.
Step 3: Cook Until Tender
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Set your slow cooker to LOW for 6–8 hours or HIGH for 3–4 hours.
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Cook until the broccoli becomes tender and soft.
Step 4: Blend the Soup
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Use an immersion blender to puree the mixture right inside the slow cooker until smooth.
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If you don’t have an immersion blender, transfer the soup in batches to a regular blender and blend carefully.
Step 5: Add the Cheese
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Stir in the softened cream cheese, shredded cheddar, salt, black pepper, and paprika (if using).
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Stir until the cheeses are completely melted and the soup becomes creamy.
Step 6: Final Cook
Cover the slow cooker again and let the soup cook on LOW for 15–20 more minutes, stirring occasionally to ensure everything is well combined and heated through.
Step 7: Taste and Serve
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Taste and adjust seasoning if needed.
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Serve hot with crusty bread, croutons, or a sprinkle of extra cheddar on top.
Serving Suggestions
Pair your creamy broccoli soup with:
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Grilled cheese sandwiches
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Garlic toast
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A fresh green salad
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Baked potatoes
Storage & Reheating Tips
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Refrigerate: Store in an airtight container for up to 4 days.
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Freeze: Allow the soup to cool completely and freeze for up to 3 months.
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Reheat: Warm on the stovetop over medium heat, stirring occasionally.
Expert Tips
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For extra creaminess, add a splash of heavy cream or half-and-half.
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Use sharp cheddar for bold flavor.
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Add cooked bacon bits or shredded rotisserie chicken for a protein boost.
FAQs About Slow Cooker Cheesy Broccoli Soup
Can I use frozen broccoli?
Yes! Frozen broccoli works just as well and saves on prep time.
Can I make it vegetarian?
Absolutely. Just use vegetable broth instead of chicken broth.
Can I skip blending?
You can skip it for a chunky texture, but blending makes it creamy and smooth.
Final Thoughts
This Slow Cooker Cheesy Broccoli Soup is a comfort food classic made easy. Whether you’re meal prepping for the week or feeding a hungry family, it’s a satisfying dish full of flavor, nutrition, and warmth. Make it today and let the slow cooker do all the work!
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📢 Have you tried this soup? Let us know in the comments below!