Slow Cooker Apple Kielbasa Bites – Sweet, Savory, and Perfect for Any Occasion
If you’re looking for a crowd-pleasing appetizer or a simple yet flavorful party snack, these Slow Cooker Apple Kielbasa Bites are a must-try! With smoky sausage, tender apples, and a sweet-spicy glaze, this recipe offers the perfect balance of flavors — and it’s all made easily in a slow cooker.
Ideal for game days, holidays, potlucks, or even weeknight dinners, this no-fuss dish will fill your kitchen with irresistible aroma and deliver bold, comforting taste in every bite.
Ingredients
You’ll need just a few simple ingredients to prepare this sweet and savory slow cooker snack:
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1 pound kielbasa sausage, sliced into ½-inch pieces
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2 large apples, peeled, cored, and chopped (Honeycrisp or Granny Smith work well)
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½ cup brown sugar (light or dark for deeper flavor)
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2 tablespoons Dijon mustard
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1 tablespoon apple cider vinegar
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1 teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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½ cup onion, finely chopped (yellow or sweet onion preferred)
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Optional garnish: Fresh parsley or thyme
Step-by-Step Instructions
Step 1: Prepare the Kielbasa
Slice 1 lb of kielbasa sausage into ½-inch rounds.
Place the slices directly into the slow cooker in an even layer.
You can use turkey kielbasa or any smoked sausage for a lighter option.
Step 2: Make the Apple Mixture
In a medium mixing bowl, combine:
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2 chopped apples
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½ cup brown sugar
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2 tbsp Dijon mustard
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1 tbsp apple cider vinegar
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1 tsp ground cinnamon
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¼ tsp ground nutmeg
Mix well to coat the apples evenly and create a flavorful glaze.
Step 3: Add to the Slow Cooker
Pour the apple mixture over the kielbasa in the slow cooker, spreading it out so everything is well-coated.
Then sprinkle ½ cup finely chopped onion on top.
Step 4: Slow Cook
Cover and cook on LOW for 4 to 6 hours, stirring occasionally.
The apples should become tender, and the kielbasa will be beautifully glazed with a rich, sweet-savory sauce.
Give it a gentle stir every 1–2 hours to prevent sticking and ensure even cooking.
Step 5: Serve and Garnish
Once fully cooked, serve the kielbasa bites warm.
Optional: Garnish with fresh parsley or thyme for a pop of color and herbal finish.
You can serve these straight from the crockpot or keep them warm on a serving platter with cocktail picks for easy snacking.
How to Serve Apple Kielbasa Bites
These bites are incredibly versatile. Here are a few serving ideas:
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As an appetizer with toothpicks at parties or game nights
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Over rice or mashed potatoes for a quick dinner
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On small skewers for easy presentation at buffets
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With warm rolls or slider buns for mini sandwiches
Recipe Tips & Variations
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Spice it up: Add a pinch of cayenne pepper or a splash of hot sauce for a spicy-sweet version.
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Use pear instead of apple for a unique twist.
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Substitute Dijon with whole grain mustard or honey mustard if preferred.
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Make it ahead: Cook and refrigerate — just reheat on low in the slow cooker or microwave when ready to serve.
Final Thoughts
This Slow Cooker Apple Kielbasa Bites recipe is an easy yet elegant dish that’s sure to be a hit with both kids and adults. With its blend of sweet apples, smoky sausage, and a warm spice glaze, it’s the perfect comfort food with a twist.
Save, share, and pin this recipe to your favorite collection. Whether you’re planning a party or just need a delicious slow-cooked snack, this dish delivers every time.