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The Greatest Pineapple Bake – A Warm, Sweet Tropical Delight

Looking for a dessert or side dish that’s easy to make, packed with flavor, and guaranteed to impress? This Greatest Pineapple Bake is your new go-to comfort dish. With just a few ingredients and simple prep, it transforms everyday pantry staples into a golden, tropical treat bursting with sweet and tangy goodness.

Whether served as a warm dessert, a holiday side, or a brunch addition, this pineapple bake brings the bright, sunny flavor of pineapple to your table in the most comforting way possible.

Ingredients – What You’ll Need

Here’s everything you need to make this easy baked pineapple casserole:

1 can (20 ounces) crushed pineapple, with juice
¾ cup granulated sugar
2 large eggs
2 teaspoons cornstarch
2 teaspoons vanilla extract
1½ tablespoons butter, cut into small pieces
1 teaspoon ground cinnamon

Step-by-Step Instructions – How to Make Pineapple Bake

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C).
Lightly grease a 9×9-inch baking dish and set aside.

Step 2: Mix the Ingredients

In a large mixing bowl, combine:

The entire can of crushed pineapple (including juice)
¾ cup sugar
2 eggs
2 teaspoons cornstarch
2 teaspoons vanilla extract

Mix well until everything is thoroughly blended. This mixture should be smooth and slightly thick.

Step 3: Pour into Baking Dish

Carefully pour the pineapple mixture into the prepared baking dish and spread it evenly with a spoon or spatula.

Step 4: Add Butter and Cinnamon

Dot the top of the mixture with the small pieces of butter, spacing them evenly for a buttery finish.

Then, sprinkle the cinnamon evenly across the top for a warm, aromatic touch.

Step 5: Bake

Place the dish in the preheated oven and bake for 40–45 minutes, or until:

The edges turn golden brown
The center is set and slightly firm

Step 6: Cool and Serve

Let it cool for a few minutes before serving warm.

Recipe Summary

Prep Time: 10 minutes
Bake Time: 40–45 minutes
Total Time: 50–55 minutes
Servings: 6–8
Calories per serving: ~280 kcal (estimated)

Tips for Success

Want extra texture? Add ½ cup of crushed buttery crackers or shredded coconut on top before baking.
Serve with a scoop of vanilla ice cream for an easy pineapple cobbler-style dessert.
For a gluten-free version, ensure your cornstarch and canned pineapple are certified gluten-free.

When to Serve Pineapple Bake

As a warm dessert after dinner
As a sweet side dish for Easter, Thanksgiving, or potlucks
Alongside grilled meats for a tropical twist
Or just with your morning coffee or tea

Final Thoughts

The Greatest Pineapple Bake is more than just a simple oven dish — it’s a celebration of sweet, tropical flavor made effortlessly in one pan. Its golden top, soft center, and cozy cinnamon aroma will have your guests coming back for seconds.

Perfect for holidays, family dinners, or any day you want something warm and wonderful.

the Greatest Pineapple Bake