Savory Crab Stuffed Mushrooms – The Perfect Elegant Appetizer
Looking to impress your guests or elevate your dinner party menu? These Savory Crab Stuffed Mushrooms are bursting with rich, buttery flavor and filled with a creamy crab mixture that’s both satisfying and sophisticated. Perfect as a holiday appetizer, game day snack, or gourmet finger food, this crab-stuffed mushroom recipe is sure to become your go-to favorite.
Let’s walk through this delicious dish step by step!
Ingredients You’ll Need
Before you begin, gather the following ingredients:
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24 large brown mushrooms
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¾ lb lump crabmeat, picked over for shells
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2 tablespoons fresh lemon juice
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1 cup panko breadcrumbs (divided into ½ cup for filling + ½ cup for texture)
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½ cup unsalted butter, melted
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½ cup grated Parmesan cheese (divided into ⅓ cup for filling + remainder for topping)
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3 teaspoons Dijon mustard
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2 teaspoons prepared horseradish
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1 teaspoon garlic powder
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½ teaspoon onion powder
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2 tablespoons fresh parsley, chopped
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Salt and pepper to taste
Step-by-Step Preparation for Crab Stuffed Mushrooms
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish and set it aside.
Step 2: Prepare the Mushrooms
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Clean the mushrooms gently with a damp paper towel.
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Remove the stems and scoop out some of the inside flesh to make room for stuffing.
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Set the mushroom caps aside.
Step 3: Make the Crab Filling
In a large mixing bowl:
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Add the crabmeat and drizzle with the fresh lemon juice.
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Stir in ½ cup of panko breadcrumbs.
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Add melted butter, ⅓ cup Parmesan cheese, Dijon mustard, horseradish, garlic powder, onion powder, and chopped parsley.
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Mix until fully combined — the mixture should be moist and hold together when scooped.
Step 4: Fill the Mushrooms
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Use a small spoon or cookie scoop to stuff each mushroom cap with the crab mixture.
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Place the filled mushrooms into the greased baking dish.
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Sprinkle the remaining Parmesan cheese evenly over the tops.
Step 5: Bake to Perfection
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Bake at 375°F for 15–20 minutes, or until the mushrooms are tender and the tops are golden brown.
Step 6: Serve and Enjoy
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Remove from the oven and allow to cool slightly.
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Serve warm as a delicious starter or party platter item.
Tips for the Best Crab Stuffed Mushrooms
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Use fresh lump crabmeat for the best flavor and texture.
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Add a touch of Old Bay seasoning or cayenne pepper for a spicier version.
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Want them extra cheesy? Add some shredded mozzarella on top before baking.
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You can prep the mushrooms in advance and bake them just before serving.
Perfect Pairings
These stuffed mushrooms pair wonderfully with:
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A crisp white wine like Sauvignon Blanc
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A fresh garden salad or creamy soup
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Your favorite dipping sauces or aioli
Final Thoughts
These Savory Crab Stuffed Mushrooms are rich, flavorful, and absolutely irresistible. Whether you’re planning a dinner party or just want a restaurant-style treat at home, this recipe will not disappoint.
🦀 Try them today and bring gourmet flavor straight to your kitchen!