Easy Homemade Cheesy Garlic Breadsticks Recipe – Perfect for Pizza Night or Snacking!

If you’re craving the perfect side for your pasta dinner or a crowd-pleasing appetizer for your next party, this Homemade Cheesy Garlic Breadsticks recipe is a must-try. Made with store-bought pizza dough, melted butter, fresh garlic, gooey mozzarella, and a sprinkle of herbs, these breadsticks are crispy on the outside, soft on the inside, and loaded with cheesy, garlicky goodness.

Ready in under 20 minutes, this recipe is beginner-friendly and perfect for pairing with marinara sauce or your favorite dipping sauces.

 Ingredients for Cheesy Garlic Breadsticks

• 1 (10-ounce) can refrigerated pizza crust

• 1 tablespoon unsalted butter, melted

• 1 garlic clove, finely minced

• 1/2 cup mozzarella cheese, grated

• 1 tablespoon Parmesan cheese, grated

• 1 tablespoon dried basil

• Salt and black pepper, to taste

 Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

Step 2: Prepare the Garlic Butter

In a small bowl, mix together the melted butter and minced garlic. This creates a rich, aromatic base that will soak into the dough and bring that irresistible garlic flavor.

Step 3: Roll Out the Pizza Dough

Unroll the pizza crust directly onto the prepared baking sheet. Gently stretch it to even out the shape if needed, keeping the thickness uniform throughout.

Step 4: Add Garlic Butter & Cheese Topping

Brush the entire surface of the dough with the garlic butter mixture, ensuring it’s well coated.
Evenly sprinkle the top with mozzarella cheese, Parmesan cheese, and dried basil. Season lightly with salt and pepper for extra flavor.

Step 5: Cut Dough Into Strips

Using a pizza cutter, slice the dough lengthwise into 7 long strips and crosswise into 3 shorter strips, creating stick shapes.
👉 Note: Don’t separate the strips before baking—this helps them bake evenly and keeps the cheese intact.

Step 6: Bake the Breadsticks

Place the tray in the preheated oven and bake for 10–12 minutes, or until the edges turn light golden brown and the cheese is melted and bubbly.

Step 7: Separate and Serve

Once out of the oven, re-cut along the existing lines with a pizza cutter to fully separate the breadsticks. Carefully remove them from the baking sheet and transfer to a serving plate.

Step 8: Serve Warm with Dipping Sauce

Serve the cheesy garlic breadsticks warm, paired with marinara sauce, ranch, garlic dip, or your favorite pizza sauce for an extra flavorful bite.

 Tips & Variations

• Extra Cheesy: Add more mozzarella or even provolone for a cheesier bite.

• Spicy Kick: Sprinkle red pepper flakes on top before baking.

• Fresh Herbs: Swap dried basil for fresh chopped parsley or oregano for a vibrant touch.

• Homemade Dough: Want to go fully homemade? Use fresh pizza dough instead of canned for an artisanal result.

• Stuffed Version: Add a layer of cheese between two rolled-out dough sheets for stuffed cheesy breadsticks.

 Why You’ll Love This Recipe

• Ready in under 20 minutes

• Requires minimal ingredients

• Perfect as an appetizer, side dish, or snack

• Customizable with different cheeses or herbs

• Kid-friendly and perfect for parties

 Pair With:

These cheesy garlic breadsticks pair wonderfully with:

• Pasta dishes like Spaghetti Bolognese

• Homemade Tomato Basil Soup

• Pizza night as a side

• Dips like alfredo sauce, pesto, or buffalo ranch

enjoy!