Slow Cooker 4-Ingredient Smothered Pork Chops

Slow Cooker 4-Ingredient Smothered Pork Chops Recipe – Easy & Delicious

If you’re looking for a comforting and flavorful meal with minimal ingredients, these Slow Cooker 4-Ingredient Smothered Pork Chops are the perfect solution. With just a few pantry staples, you can create a tender, savory dish that practically cooks itself. Ideal for busy weeknights or a cozy Sunday dinner, this crockpot pork chop recipe is family-friendly and packed with flavor.

Ingredients:

• 4 bone-in pork chops (about ¾ to 1 inch thick)

• 1 packet onion soup mix

• 1 can (10.5 oz) cream of mushroom soup

• 1 cup chicken broth

Step-by-Step Instructions:

Step 1: Prepare the Pork Chops

Start by placing the pork chops in a single layer at the bottom of your slow cooker. You don’t need to sear them beforehand — the slow cooking process will make them incredibly tender.

Step 2: Mix the Sauce

In a medium bowl, combine:

• 1 packet of onion soup mix

• 1 can of cream of mushroom soup

• 1 cup of chicken broth

Whisk everything together until the mixture is smooth and well blended. This savory combination forms the flavorful gravy that will smother the pork chops as they cook.

Step 3: Pour Over the Chops

Carefully pour the soup mixture over the pork chops, ensuring each chop is fully coated. The sauce should evenly cover the meat for maximum flavor.

Step 4: Slow Cook to Perfection

Cover the slow cooker with the lid and set it to:

• LOW for 6 to 8 hours
  or

• HIGH for 3 to 4 hours

Cook until the pork chops are fork-tender and fully cooked (internal temperature of 145°F / 63°C).

Step 5: Serve and Enjoy

Once done, plate the pork chops and spoon the delicious onion-mushroom gravy over the top. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.

Serving Suggestions:

• Mashed potatoes

• Egg noodles

• Steamed green beans

• Buttery corn on the cob

• A fresh garden salad

Recipe Variations & Tips

Add Extra Flavor:
Toss in sliced mushrooms or a chopped yellow onion to deepen the savory profile.

Make It Creamier:
Substitute the cream of mushroom soup with cream of chicken or cream of celery for a flavor twist.

Thicken the Gravy:
If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this slurry into the sauce about 30 minutes before the end of cooking.

Spice It Up:
Add a pinch of crushed red pepper flakes or a dash of hot sauce for a mild kick.

Boneless Option:
You can also use boneless pork chops, but reduce the cooking time slightly to avoid overcooking.

Why You’ll Love This Recipe

• Only 4 ingredients

• No pre-cooking required

• Tender, juicy pork chops every time

• Rich, comforting gravy

• Perfect for meal prep or freezer meals

Make dinnertime stress-free and delicious with these slow cooker smothered pork chops. With just a few ingredients and no fuss, you’ll have a hearty meal the whole family will love. Save this recipe for your next meal plan and enjoy flavorful, fall-apart tender pork every time!