Cheesy Texas Toast Recipe – Easy, Buttery, and Loaded with Cheese
If you’re craving a quick, flavorful side that pairs perfectly with pasta, soups, or BBQ, this Cheesy Texas Toast recipe is your new go-to! Thick, buttery slices of toast topped with melty cheese and garlic — it’s the ultimate comfort food that’s ready in just minutes.
Why You’ll Love This Cheesy Garlic Texas Toast
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Quick and easy – ready in under 15 minutes
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Uses simple ingredients
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Perfect as a side dish, appetizer, or snack
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Customizable with your favorite cheeses
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Great for dipping into sauces or soups
Ingredients for Cheesy Texas Toast
To make the best cheesy garlic toast at home, you’ll need:
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4 slices of Texas Toast (or thick-sliced white or sourdough bread)
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½ cup grated cheese (cheddar, mozzarella, Monterey Jack, or a blend)
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2 tablespoons unsalted butter, melted
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2 cloves garlic, minced (optional, but recommended for flavor)
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Texas Toast is often found in the frozen bread section. Choose extra-thick slices that can hold cheese and butter without getting soggy.
How to Make Cheesy Texas Toast – Step by Step
Follow these easy steps to prepare restaurant-style cheesy garlic toast at home:
Step 1: Preheat the Oven
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Preheat your oven to 400°F (205°C).
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A hot oven helps the cheese melt perfectly while giving the bread a crispy, golden texture.
Step 2: Prepare the Bread
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Arrange 4 thick slices of bread on a baking sheet lined with parchment paper or foil for easy cleanup.
Step 3: Make Garlic Butter
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In a small bowl, mix the melted butter and minced garlic (if using).
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Brush the butter-garlic mixture evenly on both sides of each bread slice for extra flavor.
Step 4: Add the Cheese
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Sprinkle grated cheese evenly over the top of each slice.
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Try a mix of cheddar, mozzarella, and Parmesan for a gooey, bold flavor. You can also use Swiss or Monterey Jack depending on your preference.
Step 5: Bake to Perfection
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Place the baking sheet in the preheated oven.
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Bake for 10–12 minutes, or until:
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The cheese is fully melted
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The edges are golden and slightly crispy
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Optional: For extra browning, broil the toast for 1–2 minutes at the end — just keep a close eye so it doesn’t burn.
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How to Serve Cheesy Texas Toast
This garlic cheese toast is best enjoyed hot from the oven! Serve it alongside:
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🥫 Tomato soup or creamy soups
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🍝 Spaghetti, lasagna, or fettuccine Alfredo
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🥩 Grilled meats, BBQ ribs, or steak
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🧀 Dips and spreads like spinach artichoke dip or marinara sauce
Tips for the Best Cheesy Garlic Toast
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Bread Matters: Use extra-thick slices that don’t fall apart under butter and cheese.
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Use Fresh Garlic: Freshly minced garlic gives a bold, savory punch.
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Butter, not margarine: Butter provides the richest flavor and the best browning.
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Cheese Variety: Combine different cheeses for a layered, cheesy texture and taste.
Storage & Reheating
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Refrigerate leftovers in an airtight container for up to 3 days.
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To reheat: Place in a preheated oven at 350°F (175°C) for about 5–7 minutes, or until warm and crispy again. Avoid the microwave, as it makes the toast soggy.
Final Thoughts
This easy Cheesy Texas Toast recipe is the perfect solution for busy weeknights, last-minute guests, or when you’re simply craving something cheesy and satisfying. With crispy edges, melty cheese, and buttery garlic flavor, it’s guaranteed to be a hit every time.