🥩 Slow Cooker Balsamic Beef
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Prep Time: 5 minutes
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Cook Time: 6–8 hours (low) or 4 hours (high)
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Total Time: 8 hours, 5 minutes
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Serves: 4–6
 Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Beef chuck roast | 2 lbs (about 1 kg) | Boneless, well-marbled |
| Beef broth | 1 cup (225 ml) | Low-sodium preferred |
| Garlic | 2 cloves | Minced |
| Brown sugar | 4 tablespoons | Light or dark |
| Balsamic vinegar | ½ cup (115 ml) | Adds tangy sweetness |
| Worcestershire sauce | 1 tablespoon | Deep umami flavor |
| Soy sauce | 1 tablespoon | Adds saltiness and depth |
| Dried rosemary | 1 teaspoon | Earthy herb |
| Dried thyme | 1 teaspoon | Pairs well with beef |
| Salt | ½ teaspoon | Adjust to taste |
| Black pepper | ½ teaspoon | Freshly ground |
 Step-by-Step Instructions
🔸 Step 1: Prep the Slow Cooker (2 minutes)
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Lightly grease the inside of your slow cooker using oil spray or a little olive oil.
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Place the beef chuck roast into the bottom of the slow cooker.
 Step 2: Mix the Sauce (2 minutes)
In a medium mixing bowl, combine:
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1 cup beef broth
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2 minced garlic cloves
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4 tbsp brown sugar
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½ cup balsamic vinegar
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1 tbsp Worcestershire sauce
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1 tbsp soy sauce
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1 tsp dried rosemary
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1 tsp dried thyme
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½ tsp salt
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½ tsp pepper
Whisk well to fully dissolve the brown sugar.
 Step 3: Cook the Beef (6–8 hours)
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Pour the sauce mixture evenly over the beef in the slow cooker.
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Cover with the lid and cook:
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On Low for 6–8 hours (ideal for tenderness), or
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On High for 4 hours if you’re short on time.
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Tip: Avoid opening the lid during cooking to keep the temperature stable.
 Step 4: Shred the Beef (5 minutes)
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Once the beef is fully cooked and tender (easily pierced with a fork), remove it from the slow cooker and place it on a plate or cutting board.
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Use two forks to shred the beef into bite-sized pieces.
 Step 5: Combine and Finish
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Return the shredded beef to the slow cooker.
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Stir everything together so the meat is well-coated in the flavorful balsamic juices.
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Let it sit on “Warm” for another 5–10 minutes before serving to soak in the flavors.
Serving Suggestions
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Serve over mashed potatoes, rice, or polenta.
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Use in sandwiches or sliders with crusty rolls.
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Pair with roasted vegetables or a crisp side salad.
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Try it in a wrap with greens and pickled onions.
Storage Tips
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Fridge: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze in sealed portions for up to 3 months.
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Reheat: Gently reheat on the stovetop or microwave, adding a splash of broth if needed.