Slow Cooker Pork Chops with Creamy Mushroom Swiss Sauce – Easy and Delicious!
Looking for a rich and comforting dinner that practically cooks itself? These Slow Cooker Pork Chops in Creamy Mushroom Swiss Sauce are a family favorite for good reason! Tender pork chops are smothered in a creamy, cheesy mushroom sauce and slow-cooked to perfection. It’s an effortless, hearty meal that’s perfect for weeknights or Sunday dinner.
Why You’ll Love This Recipe
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Made in the slow cooker – set it and forget it!
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Juicy, tender pork chops that melt in your mouth
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Rich, creamy Swiss cheese and mushroom sauce
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Easy to customize and make gluten-free or spicier
Ingredients You’ll Need
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4 boneless pork chops
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1 (10.5 oz) can condensed cream of mushroom soup
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½ cup chicken broth
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1 cup Swiss cheese, shredded
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 teaspoon dried thyme
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Salt and black pepper, to taste
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1 tablespoon olive oil
Step-by-Step Instructions
Step 1: Sear the Pork Chops
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Season both sides of the pork chops with salt and pepper.
Sear the pork chops for 3–4 minutes per side, or until golden brown. This step adds flavor and helps seal in the juices.
Step 2: Mix the Sauce
In your slow cooker, combine:
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Cream of mushroom soup
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Chicken broth
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Shredded Swiss cheese
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Chopped onion
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Minced garlic
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Dried thyme
Stir well until the sauce is smooth and well combined.
Step 3: Add Pork Chops to the Slow Cooker
Place the browned pork chops in the sauce, making sure they’re fully coated.
Spoon a bit of the sauce over the top of the chops for maximum flavor.
Step 4: Cook Low and Slow
Cover the slow cooker with the lid and cook on LOW for 6–8 hours, or until the pork chops are tender and fully cooked through.
They should be fork-tender and juicy!
Step 5: Stir and Serve
Before serving, gently stir the sauce. Taste and adjust the salt and pepper as needed.
Serve the pork chops with the creamy mushroom sauce poured on top.
Serving Suggestions
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Serve over mashed potatoes, rice, or buttered egg noodles
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Add a side of steamed broccoli or green beans for a balanced meal
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Great with crusty bread to soak up the sauce
Optional Variations & Tips
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Cheese Swap: Replace Swiss with Gruyère for a nuttier, deeper flavor.
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Add Veggies: Include sliced mushrooms, bell peppers, or spinach for extra nutrients.
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Spicy Twist: Sprinkle in some red pepper flakes for a bit of heat.
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Gluten-Free Option: Use a gluten-free mushroom soup to keep this dish gluten-free.
Make This Creamy Pork Chop Recipe Tonight!
This Slow Cooker Pork Chops with Creamy Mushroom Swiss Sauce is the kind of meal you’ll come back to again and again. It’s warm, comforting, and incredibly easy to make. Whether for a cozy family dinner or an easy meal prep solution, this dish checks all the boxes for flavor and simplicity.