This is so tasty, I found it hard to believe it was just 3 ingredients

Quick 3-Ingredient Apple Danish

Crispy puff pastry + sweet apples + a touch of sugar = bakery-quality Danish in under 30 minutes!

 Ingredients

• 2 puff pastry sheets (thawed if frozen)

• 2 medium apples (peeled, cored, and quartered)

• 1/3 cup baker’s sugar (plus a little extra for dusting)

• Baker’s sugar is superfine sugar, but regular granulated sugar works if needed.

 Step-by-Step Instructions

Step 1: Preheat the Oven

• Set your oven to 425°F (220°C).

• Line a baking sheet with parchment paper and set aside.

 Step 2: Prepare the Apples

1. Peel, core, and quarter the apples (you should have 8 quarters total).

2. In a small saucepan, add enough water to cover the apple quarters.

3. Bring the water to a gentle simmer and cook the apples for 4–5 minutes, just until they start to soften.

4. Drain the apples well.

5. While still warm, toss the apple quarters with 1/3 cup sugar to coat them evenly.

6. Set aside to cool slightly.

 Step 3: Prepare the Puff Pastry

1. On a lightly floured surface, unfold your 2 sheets of puff pastry.

2. Cut each sheet into 6 equal rectangles — you’ll end up with 12 pieces total.

   • You’ll use 6 bases and 6 tops for the Danishes.

 Step 4: Assemble the Apple Danishes

1. Take one pastry rectangle and lightly moisten the edges with a little water.

2. Place one sugared apple quarter in the center of the pastry.

3. Take a second rectangle and cut a small slit or two in the center (to allow steam to escape).

4. Place the second rectangle over the apple and press the edges to seal the parcel completely.

   • Use a fork to crimp the edges for a decorative touch and extra sealing power.

5. Repeat with remaining pastry pieces and apple quarters until you have 6 apple-filled parcels.

 Step 5: Final Touches

• Place all assembled Danishes onto the parchment-lined baking sheet, spaced slightly apart.

• Sprinkle each one with a pinch of sugar for a lightly caramelized finish.

 Step 6: Bake

• Bake in the preheated oven for 12–15 minutes, or until:

  • The pastry is puffed up and golden brown

  • The tops are crisp and lightly caramelized

  • You may see a little sweet apple syrup oozing out — that’s flavor!

 Step 7: Serve and Enjoy

• Serve warm straight from the oven for best flavor and texture.

• Optional upgrades:

  • Drizzle with warm caramel sauce

  • Serve with a scoop of vanilla ice cream

  • Dust with powdered sugar for elegance

• Pairs beautifully with coffee, tea, or milk.

 Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 2 days.

• To reheat: Bake in a preheated oven at 325°F (165°C) for 5–7 minutes until warmed through and re-crisped.

 Variations & Tips

• Flavor boost: Add a pinch of cinnamon or nutmeg to the apples before sealing.

• Fruity twist: Swap the apples with pears, peaches, or berries.

• Cheesy version: Add a teaspoon of cream cheese underneath the apple before sealing.

• Extra shine: Brush with a beaten egg before baking for a glossy golden finish.

These 3-ingredient Apple Danishes are fast, flaky, and delicious — perfect for lazy weekends, quick desserts, or last-minute guests. Let me know if you’d like a cream cheese version or a gluten-free twist!