4-Ingredient Sausage Balls – The Ultimate Cheesy, Savory Snack!
If you’re looking for a quick, crowd-pleasing appetizer or a savory breakfast snack, these 4-Ingredient Sausage Balls are a must-try! Made with just sausage, Bisquick, cheddar cheese, and a touch of milk, they come together fast and bake into golden, cheesy perfection. Whether you’re hosting a brunch or need a party finger food, these bite-sized flavor bombs are guaranteed to disappear fast—especially if your husband loves them as much as mine does!
Ingredients for Sausage Balls
Only 4 simple ingredients stand between you and cheesy, savory bliss:
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1 pound sausage (use spicy or mild, depending on preference)
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2 cups Bisquick (or any all-purpose baking mix)
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4 cups shredded cheddar cheese
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1/4 cup milk
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Want extra heat? Use hot sausage or add a pinch of cayenne pepper or red pepper flakes to the mix!
How to Make Sausage Balls – Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease it with oil or non-stick spray.
Step 2: Mix the Ingredients
In a large mixing bowl, combine:
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1 pound sausage (raw)
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2 cups Bisquick
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4 cups shredded cheddar cheese
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1/4 cup milk
Use clean hands or a sturdy spoon to thoroughly mix the ingredients until fully combined and sticky.
Using your hands works best—it helps distribute the sausage evenly throughout the cheese and Bisquick.
Step 3: Shape the Balls
Roll the mixture into 1-inch balls using your hands or a small cookie scoop.
Place them on the prepared baking sheet with a little space between each ball.
This recipe makes about 24–30 balls, depending on size.
Step 4: Bake to Perfection
Bake in the preheated oven for 20–25 minutes, or until:
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The balls are golden brown on top
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Sausage is fully cooked through
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The cheese is melty and bubbling
Remove from the oven and let cool for a few minutes.
Step 5: Serve and Enjoy!
Serve warm as a standalone snack, appetizer, or breakfast treat. Pair them with:
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Honey mustard or BBQ dipping sauce
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Ranch dressing
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Maple syrup for a sweet-savory twist
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Scrambled eggs and toast for a hearty morning meal
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Warning: These are addictively good—don’t be surprised if the whole tray disappears fast!
Storage and Reheating Tips
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Refrigerate: Store leftovers in an airtight container for up to 4 days
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Freeze: Freeze uncooked or baked sausage balls in a freezer-safe bag for up to 3 months
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Reheat: Warm in the oven at 300°F (150°C) or in the microwave until heated through
Variations and Customizations
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Switch the Cheese: Try Colby Jack, Pepper Jack, or mozzarella
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Add Fresh Herbs: Mix in chopped chives, parsley, or green onion
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Make It Sweeter: Use maple sausage and pair with honey butter
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Make It Low Carb: Use almond flour or low-carb baking mix instead of Bisquick
Why This Recipe Works
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Only 4 Ingredients – minimal shopping & prep
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Great for Any Occasion – brunch, potlucks, game days, or snacking
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Customizable – tweak the spice, cheese, or size to your liking
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Make Ahead Friendly – prep and freeze for later
Final Thoughts
These 4-Ingredient Sausage Balls are the ultimate comfort food finger snack—cheesy, savory, and totally irresistible. Whether you’re cooking for a crowd or just treating yourself at home, this easy recipe hits all the right notes. And trust me—your husband (or guests) won’t be able to stop at just one.
Try this recipe today and let the cheesy goodness speak for itself! Don’t forget to pin or share your batch online!