Smothered Beef Chops with Potatoes in Gravy – The Ultimate Comfort Food Recipe

If you’re craving a warm, hearty, and soul-satisfying dinner, these Smothered Beef Chops with Potatoes in Gravy are the perfect choice. Tender beef chops, creamy gravy, and soft oven-baked potatoes come together in one dish that feels like home-cooked comfort at its best. This easy oven recipe is ideal for busy weeknights, family dinners, or a cozy weekend meal.

Why You’ll Love This Recipe

• One-pan oven meal

• Makes its own rich, creamy gravy

• Budget-friendly ingredients

• Perfect for meal prep

• Family-approved comfort food

Ingredients

For the Beef Chops & Potatoes

• 6 beef chops (bone-in or boneless)

• 4–5 medium potatoes, sliced into thick rounds

• 1 medium onion, thinly sliced

• 3 tablespoons olive oil or butter

• 3 tablespoons all-purpose flour

• 2 cups beef broth

• 1 cup milk or heavy cream

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• Salt and black pepper, to taste

• 1 tablespoon Worcestershire sauce (optional, adds deep savory flavor)

• Fresh parsley, chopped for garnish

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) so it’s hot and ready when the dish goes in.

Step 2: Season the Beef Chops

Generously season both sides of the beef chops with:

• salt

• black pepper

• garlic powder

• paprika

Massage the seasoning into the meat for maximum flavor.

Step 3: Sear the Beef Chops

Heat 3 tablespoons of olive oil or butter in a large skillet over medium heat.
Sear each beef chop for 3–4 minutes per side, until golden brown.

 Searing locks in flavor
 Creates browned bits that enhance the gravy

Remove the chops and set aside.

Step 4: Cook the Onions

In the same skillet (do not clean it!), add the sliced onions.
Cook for 3–5 minutes until soft and lightly browned.

Step 5: Make the Gravy (Roux Method)

Sprinkle 3 tablespoons of flour over the onions.
Stir well to form a roux.

Slowly pour in:

• 2 cups beef broth

• 1 cup milk or heavy cream

Whisk continuously to avoid lumps.

Add:

• onion powder

• Worcestershire sauce (optional)

Simmer for 2–3 minutes until the gravy thickens slightly.

Step 6: Prepare the Baking Dish

Grease a large baking dish.
Spread the potato slices evenly in one layer across the bottom.

These potatoes will absorb the gravy and become buttery and tender.

Step 7: Assemble the Dish

Place the seared beef chops on top of the potatoes.

Pour the homemade gravy with onions evenly over the meat and potatoes.

Make sure everything is coated well.

Step 8: Bake

Cover the dish tightly with foil.

Bake at 375°F (190°C) for:

• 1 hour for softer chops and tender potatoes

• 1 hour 15 minutes if your chops are thick or bone-in

Remove foil during the last 10 minutes to brown the top.

Step 9: Garnish & Serve

Once done, sprinkle fresh parsley on top before serving.

Serve with:

• steamed veggies

• dinner rolls

• rice

• or a fresh salad

Tips for the Best Smothered Beef Chops

• Bone-in chops stay more tender.

• Add mushrooms for extra flavor.

• Substitute milk with cream for a richer gravy.

• Let the dish rest for 10 minutes before serving so the gravy thickens perfectly.

Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.

• Freezer: Freeze up to 2 months.

• Reheat: Warm in the oven at 300°F or microwave until hot.

enjoy!