Smoked Sausage and Potato Bake – Easy Comfort Food Casserole
Looking for a hearty, one-pan meal that’s full of smoky, savory flavor? This Smoked Sausage and Potato Bake is the perfect answer. Tender baby potatoes are baked with juicy smoked sausage, onions, and bell peppers, all tossed in bold seasonings and butter for a comforting dish the whole family will love.
This oven-baked casserole is not only easy to prepare but also makes a filling dinner with minimal cleanup. Whether you’re feeding a hungry family or prepping for a potluck, this dish is guaranteed to please.
Why You’ll Love This Recipe
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One-dish meal – Everything bakes together in one pan for easy cleanup.
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Big flavor – Smoked sausage, potatoes, and spices create a comforting, savory dish.
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Customizable – Switch up the veggies or seasoning to fit your taste.
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Family favorite – Hearty, filling, and kid-approved!
Ingredients You’ll Need
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2 1/2 lbs baby creamer potatoes, halved
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1 1/2 lbs beef smoked sausage, sliced into 1-inch pieces
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1 large yellow onion, diced
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1 green bell pepper, diced
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2 tablespoons olive oil
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2 teaspoons Slap Ya Mama seasoning (or Cajun seasoning substitute)
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1 teaspoon garlic powder
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1 teaspoon black pepper
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1 teaspoon red pepper flakes
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4 tablespoons butter, cubed
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick spray.
Step 2: Season the Potatoes
In a large mixing bowl, toss the halved baby potatoes with olive oil until evenly coated. Sprinkle in Slap Ya Mama seasoning, garlic powder, black pepper, and red pepper flakes. Toss again to distribute the seasoning.
Step 3: Add Sausage and Veggies
Add the sliced smoked sausage, diced onion, and bell pepper to the bowl. Mix everything together so the flavors combine.
Step 4: Transfer to Baking Dish
Pour the seasoned potato and sausage mixture into the prepared baking dish. Spread it out evenly. Dot the top with the cubed butter.
Step 5: Bake Covered, Then Uncovered
Cover the dish tightly with foil and bake for 30 minutes. Remove the foil and continue baking for 15–20 minutes more, or until the potatoes are fork-tender and lightly golden.
Step 6: Rest and Serve
Let the dish rest for 5 minutes after baking. Serve warm and enjoy the smoky, buttery goodness!
Variations & Tips
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Spicy Kick – Add extra red pepper flakes or a splash of hot sauce.
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Cheesy Upgrade – Sprinkle shredded cheddar or mozzarella over the top during the last 5 minutes of baking.
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Veggie Boost – Add mushrooms, zucchini, or red bell peppers for more variety.
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Different Sausage – Swap beef smoked sausage with turkey, chicken, or andouille sausage.
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Meal Prep – This dish reheats well, making it great for leftovers or weekly meal prep.
What to Serve With Smoked Sausage and Potato Bake
This hearty bake is almost a full meal on its own, but it pairs beautifully with:
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A crisp green salad or coleslaw
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Garlic bread or cornbread
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Steamed broccoli or roasted asparagus
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A cool cucumber and tomato salad for contrast
Storage & Reheating
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Refrigerate: Store leftovers in an airtight container for up to 4 days.
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Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.
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Reheat: Warm in the oven at 350°F until hot, or microwave in short intervals.
Final Thoughts
This Smoked Sausage and Potato Bake is the ultimate comfort food casserole – smoky, buttery, and bursting with flavor in every bite. It’s easy to make, versatile, and guaranteed to be a hit with both kids and adults. Whether you serve it as a weeknight dinner or at a weekend gathering, this simple recipe delivers big flavor with little effort.