Smoked Sausage and Potato Bake

Air Fryer Smoked Sausage and Potato Bake – Easy, Crispy & Delicious!

Looking for a hearty, flavor-packed, and easy dinner idea? This Air Fryer Smoked Sausage and Potato Bake is the perfect weeknight recipe! Loaded with juicy smoked sausage, tender potatoes, savory onions, and melty cheddar cheese, this dish is ready in under 30 minutes with the magic of the air fryer.

Recipe Summary

• Prep Time: 10 minutes

• Cook Time: 18–22 minutes

• Total Time: 30 minutes

• Servings: 4

• Method: Air Fryer

• Cuisine: American

• • Once the potatoes are golden and crisp, sprinkle the shredded cheddar cheese evenly over the mixture.

  • Return to the air fryer and cook for 2 more minutes until the cheese is melted and bubbly.

    Course: Main Course / Side Dish

    Ingredients

    • 1 pound smoked sausage, sliced into rounds

    • 4 medium potatoes, peeled and diced

    • 1 large onion, chopped

    • 2 tablespoons olive oil

    • 1 teaspoon garlic powder

    • 1 teaspoon paprika

    • Salt and pepper, to taste

    • 1 cup shredded cheddar cheese

    • 2 tablespoons fresh parsley, chopped (optional, for garnish)

    How to Make Air Fryer Smoked Sausage and Potato Bake

     Step 1: Prepare the Ingredients

    • Peel and dice the potatoes into small, even cubes (about 1-inch pieces).

    • Slice the smoked sausage into ½-inch thick rounds.

    • Chop the onion finely.

    • In a large mixing bowl, combine the potatoes, sausage, and onions.

     Step 2: Season the Mix

    • Drizzle the olive oil over the mixture.

    • Add garlic powder, paprika, salt, and pepper.

    • Toss everything together until the sausage and potatoes are evenly coated with seasoning.

     Step 3: Preheat the Air Fryer

    • Preheat your air fryer to 400°F (200°C) for 3–5 minutes.

    • Lightly spray the air fryer basket with cooking oil to prevent sticking.

     Step 4: Cook in Batches (if needed)

    • Place the seasoned sausage and potato mix into the air fryer basket. Avoid overcrowding for even cooking. Cook in batches if necessary.

    • Air fry at 400°F for 15–18 minutes, shaking the basket halfway through cooking.

    • Check the potatoes for tenderness; cook for 2–4 more minutes if needed.

     Step 5: Add Cheese

     Step 6: Serve

  • Transfer to a serving dish.

  • Garnish with chopped fresh parsley for a burst of color and flavor.

  • Serve hot and enjoy!

  Pro Tips for the Best Results

  • Cut potatoes evenly so they cook at the same rate.

  • Use precooked smoked sausage for quicker cooking and flavor.

  • Add aluminum foil or parchment paper liner in the air fryer basket for easier cleanup (check if your air fryer allows it).

  • Use a meat thermometer if you’re unsure—sausage should be heated to 160°F internally.

  Recipe Variations

  • Spicy Kick: Add sliced bell peppers or jalapeños before cooking.

  • Healthier Option: Swap regular sausage for turkey sausage or chicken sausage.

  • Extra Veggies: Toss in broccoli florets, spinach, or kale during the last 5 minutes of cooking.

  • Cheese Swap: Use mozzarella or pepper jack for a melty or spicy twist.

  Storage & Meal Prep

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.

  • Reheat: Pop it back in the air fryer at 350°F for 3–5 minutes to re-crisp.

  • Meal Prep: Portion into containers with a side salad or steamed veggies for a quick, balanced lunch.

  Why You’ll Love This Recipe

  • Ready in under 30 minutes

  • Crispy edges, melty cheese, and savory sausage flavor

  • Perfect for picky eaters and family meals

  • Versatile – switch up veggies, meats, and cheeses