Slow Cooker Salisbury Steak with Garlic Herb Gravy – Easy Comfort Food

Looking for a cozy, hearty meal that’s bursting with flavor? Slow Cooker Salisbury Steak with Garlic Herb Gravy is a must-try! This classic comfort food combines perfectly seasoned beef patties with a rich, savory gravy that’s packed with garlic and herbs. Using your slow cooker, this dish comes together effortlessly, giving you tender, flavorful Salisbury steaks without any hassle.

Why You’ll Love This Slow Cooker Salisbury Steak Recipe

• Comforting and filling – A true family favorite!

• Minimal prep, hands-off cooking – Just sear, slow cook, and enjoy.

• Rich garlic herb gravy – A flavorful sauce that takes the dish to the next level.

• Tender beef patties – Juicy and flavorful Salisbury steaks, cooked to perfection.

 Ingredients

• 1 1/2 pounds lean ground beef

• 1/2 cup Italian seasoned bread crumbs

• 1/4 cup milk

• 1 packet dry onion soup mix

• 2 cloves garlic, minced

• 1/4 cup all-purpose flour

• 2 tablespoons vegetable oil (for browning patties)

• 1 can (10.5 ounces) cream of chicken soup

• 1 packet dry au jus mix

• 1 cup water

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

 Step-by-Step Instructions

Step 1: Prepare the Salisbury Steak Patties

Start by mixing together the lean ground beef, Italian seasoned bread crumbs, milk, dry onion soup mix, and minced garlic in a large bowl. Use your hands to combine the ingredients thoroughly. Once the mixture is well-mixed, form it into 6 equal-sized patties.

Tip: For best results, make sure the patties are uniform in size to ensure even cooking.

Step 2: Dredge Patties in Flour

Coat each patty in all-purpose flour, shaking off any excess. This step helps the patties brown nicely and also thickens the gravy as they cook.

Step 3: Brown the Patties

Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Once hot, add the patties to the pan and brown them on both sides, about 3-4 minutes per side. This adds depth of flavor to the patties and helps seal in the juices.

Pro Tip: Browning the patties is optional but recommended to lock in flavor and create a delicious crust.

Step 4: Transfer Patties to the Slow Cooker

After browning, place the Salisbury steak patties in the bottom of your slow cooker.

Step 5: Make the Garlic Herb Gravy

In a separate bowl, combine the cream of chicken soup, dry au jus mix, water, dried thyme, and dried rosemary. Stir until the mixture is smooth and well-blended. This will be the rich garlic herb gravy that brings everything together.

Step 6: Pour the Gravy Over the Patties

Pour the herb-infused gravy mixture over the patties in the slow cooker, making sure each patty is well-coated with the sauce.

Step 7: Slow Cook

Cover the slow cooker and set it to low. Cook for 4-5 hours, or until the patties are tender and fully cooked through. The slow cooking process allows the flavors to meld and results in juicy, fall-apart tender Salisbury steaks.

Step 8: Serve

Once the patties are cooked, serve them hot with a generous spoonful of the garlic herb gravy on top.

Serving Suggestions:

• Serve the Salisbury steak over a bed of mashed potatoes or buttered noodles.

• Pair with a side of steamed vegetables or a green salad for a well-rounded meal.

 Tips for Success

• Freezing Tips: To freeze leftovers, allow the Salisbury steak and gravy to cool, then store them in airtight containers for up to 3 months. Reheat in the microwave or on the stove over low heat.

• Vegetable Add-ins: For added flavor and texture, try adding chopped mushrooms, onions, or carrots into the slow cooker along with the patties.

 FAQs About Slow Cooker Salisbury Steak

Q: Can I use ground turkey or chicken instead of beef?
A: Yes! Ground turkey or chicken will work, but the flavor will be slightly lighter. You may want to add extra seasonings or herbs to compensate.

Q: Can I use homemade gravy instead of cream of chicken soup?
A: Absolutely! You can make a homemade gravy if preferred. Just make sure it’s thick enough to coat the patties.

Q: How can I make this recipe spicy?
A: Add red pepper flakes or chili powder to the gravy mix for a spicy kick.

 Final Thoughts

This Slow Cooker Salisbury Steak with Garlic Herb Gravy is the ultimate comfort food, perfect for busy weeknights or special occasions. The slow cooker does all the work, resulting in juicy, flavorful patties topped with a savory, aromatic garlic herb gravy. Serve it with your favorite sides and enjoy a meal that’s sure to satisfy everyone at the table!

👉 Don’t forget to share this recipe and let us know how it turned out in the comments!

enjoy!