Slow Cooker Rosemary Balsamic Beef Tips – Tender, Flavor-Packed Comfort Food
If you’re looking for a rich, melt-in-your-mouth beef recipe, this Slow Cooker Rosemary Balsamic Beef Tips dish is exactly what you need. Made with tender beef tips simmered in a savory-sweet balsamic sauce infused with rosemary and garlic, this easy slow cooker meal is perfect for busy weeknights or cozy weekends.
The slow cooking process ensures the beef turns out incredibly soft, while the balsamic vinegar and herbs add a gourmet depth of flavor that tastes like it came from a fine restaurant — but with almost no effort!
Ingredients You’ll Need
For this Slow Cooker Rosemary Balsamic Beef Tips recipe, gather the following:
-
2 pounds beef tips or stew meat, trimmed of excess fat
-
1 cup beef broth
-
1/2 cup balsamic vinegar
-
1 tablespoon Worcestershire sauce
-
1 tablespoon soy sauce
-
4 cloves garlic, minced
-
1 onion, diced
-
1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary)
-
1/2 teaspoon black pepper
-
1/2 teaspoon salt
-
2 tablespoons olive oil
-
2 tablespoons cornstarch
-
3 tablespoons cold water
Step-by-Step Directions
Step 1: Brown the Beef for Rich Flavor
Heat olive oil in a large skillet over medium-high heat. Add the beef tips and sear them on all sides until nicely browned. This step locks in flavor and gives the beef a delicious crust. Transfer the browned beef into your slow cooker.
Step 2: Sauté Onion and Garlic
In the same skillet, add the diced onion and cook until it turns soft and translucent (about 3 minutes). Stir in the minced garlic and sauté for another minute, just until fragrant. Pour this onion-garlic mixture over the beef in the slow cooker.
Step 3: Add Liquids and Seasonings
To the slow cooker, pour in the beef broth, balsamic vinegar, Worcestershire sauce, and soy sauce. Sprinkle in rosemary, black pepper, and salt. Stir gently to combine all the ingredients.
Step 4: Slow Cook to Perfection
Cover the slow cooker with its lid and cook:
-
On Low for 7–8 hours, or
-
On High for 3–4 hours
Cook until the beef is tender and easily falls apart with a fork.
Step 5: Thicken the Sauce
About 30 minutes before serving, mix cornstarch and cold water in a small bowl to form a slurry. Pour this into the slow cooker and stir well. Continue cooking for another 25–30 minutes until the sauce thickens beautifully.
Step 6: Serve and Enjoy
Once done, stir the beef and sauce one last time. Adjust salt and pepper to taste. Serve warm and enjoy the tender, flavorful beef tips with your favorite sides.
Serving Suggestions
-
Serve over mashed potatoes, buttered egg noodles, or steamed rice for a hearty meal.
-
Add a side of roasted vegetables, green beans, or garlic bread for a complete dinner.
-
Drizzle the rich balsamic gravy over everything — it’s too good to waste!
Variations & Tips
-
Kid-Friendly Option: Skip the rosemary and serve it separately for those who prefer a milder flavor.
-
Add Veggies: Stir in carrots or mushrooms during the last 2 hours of cooking for a wholesome, veggie-packed meal.
-
Gluten-Free Version: Use gluten-free soy sauce and serve over cauliflower mash or rice.
-
Make Ahead: Brown the beef and onions the night before, refrigerate, and simply start the slow cooker in the morning.
-
Leftovers Idea: Repurpose leftovers into a beef pot pie or beef tip noodle soup for another comforting meal.
Nutritional Information (Per Serving)
Calories: ~340 kcal
Protein: 33g
Carbohydrates: 9g
Fat: 18g
Fiber: 1g
Sodium: ~480mg
Final Thoughts
This Slow Cooker Rosemary Balsamic Beef Tips recipe is a true comfort food favorite — simple to prepare yet full of rich, deep flavor. Perfect for meal prep, family dinners, or even entertaining guests, this dish proves that slow cooking doesn’t mean slow flavor.