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Slow Cooker Pulled Pork with BBQ Sauce – Tender, Juicy & Flavor-Packed!

If you’re craving melt-in-your-mouth pulled pork with bold BBQ flavor, this Slow Cooker Pulled Pork with BBQ Sauce is the perfect recipe. It’s easy to make, requires minimal prep, and delivers maximum flavor! Whether served on a sandwich bun, over rice, or in tacos, this dish is guaranteed to become a family favorite.

Ingredients

To make the best slow cooker pulled pork, you’ll need:

1 (4–5 pound) pork shoulder or pork butt
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 cup chicken broth
1 cup barbecue sauce, plus more for serving

Spice Rub Preparation

Step 1: Prepare the Dry Rub

In a small bowl, combine:

1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper

Mix well to create a flavorful spice blend that will season the pork perfectly.

Season the Pork

Step 2: Rub the Pork Shoulder

Pat the pork shoulder dry with paper towels. Then generously rub the spice mixture all over the pork, ensuring every inch is well coated. This will help build a deep flavor base as the pork slow cooks.

Slow Cook the Pork

Step 3: Add Ingredients to Slow Cooker

Place the seasoned pork shoulder in the slow cooker. Pour 1 cup chicken broth around (not over) the pork to help keep it moist during the long cooking process.

Step 4: Set and Forget

Cover with the lid and cook on low for 8–10 hours, or until the pork is fork-tender and easily pulls apart.

Shred and Sauce

Step 5: Shred the Pork

Once cooked, carefully remove the pork from the slow cooker and place it on a cutting board or large bowl. Use two forks to shred the meat, discarding any excess fat.

Step 6: Add BBQ Sauce

Return the shredded pork to the slow cooker or a large mixing bowl. Stir in 1 cup of your favorite barbecue sauce, mixing until the pork is evenly coated.

Pro Tip: For extra richness, mix the pork with some of the flavorful juices left in the slow cooker.

Serving Suggestions

Step 7: Serve and Enjoy!

Spoon the pulled pork onto toasted hamburger buns, sliders, or even into tortillas for BBQ pork tacos. Drizzle with extra BBQ sauce for a saucy finish.

Popular Pairings:

Coleslaw (on top or on the side)
Pickles or jalapeños
Cornbread or mac and cheese
Sweet potato fries or baked beans

Variations & Expert Tips

🌶 Spice It Up

Add 1 tsp cayenne pepper to the spice rub for a spicy version.

Sweeten the Deal

Mix 1 tbsp brown sugar into the rub for a sweet BBQ twist.

Try New Flavors

Use a tangy mustard-based BBQ sauce or smoky chipotle sauce for a flavor variation.

Add Smokiness

Stir in a few drops of liquid smoke to the broth for a deep, smoky flavor.

Storage & Reheating Tips

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze for up to 3 months in a zip-top freezer bag.
Reheating: Warm in a skillet over medium heat or microwave until heated through.

Final Thoughts

This Slow Cooker Pulled Pork with BBQ Sauce recipe is the ultimate make-ahead comfort food. Whether you’re cooking for a weeknight dinner, game day, or a backyard BBQ, it’s guaranteed to be a crowd-pleaser.

Don’t forget to pin, share, or print this recipe for your next BBQ craving!

Slow Cooker Pulled Pork with BBQ Sauce