Slow Cooker Potato and Sausage Soup

Slow Cooker Potato and Sausage Soup — Cozy, Flavorful, and Effortless

Looking for a comforting and hearty meal that practically cooks itself? This Slow Cooker Potato and Sausage Soup is a crowd-pleasing favorite that’s perfect for busy weeknights or chilly days. Made with simple ingredients like smoked sausage, potatoes, onions, and savory broth, this soup delivers a rich, smoky flavor that everyone will love.

Whether you’re cooking for your family or meal-prepping for the week, this recipe is easy, budget-friendly, and full of flavor.

 Ingredients

• 1 pound smoked sausage, sliced

• 4 large potatoes, peeled and diced

• 1 onion, chopped

• 4 cups chicken broth

• Salt and pepper, to taste

 How to Make Slow Cooker Potato and Sausage Soup (Step-by-Step)

Step 1: Prepare the Ingredients

Slice the smoked sausage into ½-inch pieces.
Peel and dice the potatoes, and finely chop the onion.
Prepping everything ahead ensures an easy and smooth cooking process.

Step 2: Layer Ingredients in the Slow Cooker

Add the sliced sausage, diced potatoes, and chopped onion to the slow cooker.
Pour in 4 cups of chicken broth, ensuring all ingredients are fully submerged.
The broth will soak up all the smoky sausage flavor as it cooks slowly.

Step 3: Slow Cook Until Tender

Cover the slow cooker and cook on Low for 6–8 hours or High for 3–4 hours until the potatoes are fork-tender and the soup has thickened slightly.
Give it a gentle stir midway through cooking to blend flavors evenly.

Step 4: Season and Serve

Before serving, stir the soup well and season with salt and pepper to taste.
Ladle the soup into bowls and serve hot with crusty bread or cheddar biscuits on the side.

 Variations & Tips

• For a Creamier Soup: Stir in 1 cup of heavy cream or half-and-half during the last hour of cooking for a rich, creamy texture.

• Add Greens: Toss in a handful of kale, spinach, or Swiss chard for extra nutrition and color.

• Add Some Spice: Use spicy smoked sausage or add a pinch of red pepper flakes for a little heat.

• Make It Vegetarian: Swap the sausage for plant-based sausage and use vegetable broth instead of chicken broth.

• Boost the Flavor: Add 2 cloves of minced garlic or 1 teaspoon of smoked paprika for extra depth.

 Serving Suggestions

Serve your Slow Cooker Potato and Sausage Soup with:

• Warm garlic bread or buttery rolls

• A fresh green salad or coleslaw

• A sprinkle of grated cheese or chopped parsley on top

This soup also makes a great meal prep option — it tastes even better the next day as the flavors continue to blend!

 Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.

• Freeze: Freeze for up to 3 months in freezer-safe containers.

• Reheat: Warm on the stovetop over medium heat or in the microwave until hot. Add a splash of broth or cream if the soup thickens too much.

  Nutritional Information (Per Serving)

  • Calories: ~310 kcal

  • Protein: 16g

  • Carbohydrates: 25g

  • Fat: 17g

  • Fiber: 3g

  • Sodium: ~780mg

enjoy!