Slow Cooker Pork and Potato Stew

Slow Cooker Pork and Potato Stew — Comfort Food Made Easy

When you’re craving something hearty, warm, and flavorful, this Slow Cooker Pork and Potato Stew is the perfect choice. Packed with tender pork, soft potatoes, sweet carrots, and aromatic herbs, this slow-cooked stew delivers home-style comfort in every bite. Best of all, it’s an easy set-it-and-forget-it meal that fills your kitchen with an irresistible aroma.

 Ingredients

• 2 pounds pork shoulder, cut into 1-inch cubes

• 1 tablespoon olive oil

• 4 large potatoes, peeled and diced

• 3 carrots, sliced

• 1 onion, chopped

• 3 cloves garlic, minced

• 4 cups chicken broth

• 1 tablespoon Worcestershire sauce

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• Salt and pepper, to taste

• 2 tablespoons cornstarch

• 2 tablespoons water

• Fresh parsley, chopped (for garnish)

 How to Make Slow Cooker Pork and Potato Stew (Step-by-Step)

Step 1: Brown the Pork

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the pork cubes and sear them on all sides until golden brown. This step locks in the juices and builds a rich flavor base for your stew.
Transfer the browned pork to your slow cooker.

Step 2: Add the Vegetables

Place the diced potatoes, sliced carrots, chopped onion, and minced garlic into the slow cooker with the pork.
These hearty vegetables create the perfect balance of texture and sweetness in the stew.

Step 3: Pour in the Broth and Seasonings

Pour 4 cups of chicken broth over the pork and vegetables.
Add Worcestershire sauce, thyme, rosemary, salt, and pepper.
Gently stir to combine all the ingredients evenly.

Step 4: Slow Cook to Perfection

Cover the slow cooker and cook on Low for 7–8 hours (or on High for 4–5 hours) until the pork is tender and the vegetables are fully cooked.
Your kitchen will smell amazing as the flavors meld together over time.

Step 5: Thicken the Stew

About 30 minutes before serving, mix 2 tablespoons cornstarch with 2 tablespoons water in a small bowl to make a slurry.
Stir this mixture into the stew to thicken the broth.
Continue cooking for the remaining 30 minutes until the stew reaches your desired consistency.

Step 6: Garnish and Serve

Taste and adjust seasoning if needed.
Sprinkle fresh chopped parsley on top before serving for a burst of color and freshness.

Serve the stew warm with crusty bread, rice, or a simple green salad on the side.

 Serving Suggestions

This Slow Cooker Pork and Potato Stew pairs beautifully with:

• Warm buttered rolls or garlic bread

• A side of steamed green beans or peas

• A glass of red wine or apple cider for a cozy meal

Tips for the Best Pork Stew

1. Choose the right cut: Pork shoulder or pork butt works best because it becomes tender and juicy during slow cooking.

2. Don’t skip browning: Searing the meat before slow cooking adds depth of flavor.

3. For extra richness: Stir in a splash of cream or a knob of butter before serving.

4. Add extra veggies: Try including peas, celery, or mushrooms for more variety.

 Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.

• Freeze: Portion and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

• Reheat: Warm gently on the stove or in the microwave until heated through.

 Why You’ll Love This Recipe

 Easy slow cooker method — minimal effort required
 Full of hearty flavors and tender meat
 Family-friendly and budget-conscious Perfect make-ahead meal for busy days

enjoy!