Slow Cooker No Peek Chicken & Rice

A classic, comforting dish that practically cooks itself—tender chicken, creamy rice, and savory onion flavor all in one pot. Perfect for busy weeknights or cozy weekends.

This slow cooker chicken and rice recipe is called “No Peek” because you simply layer everything in your slow cooker, put the lid on, and do not peek until it’s done—so all the moisture stays sealed in, resulting in ultra-creamy rice and juicy chicken.

 Ingredients

Gather these simple pantry staples:

• 1 cup uncooked minute rice

• 1½ pounds boneless, skinless chicken breasts

• 1 can (10.5 oz) cream of chicken soup

• 1 can (10.5 oz) cream of mushroom soup

• 1 cup chicken broth

• 1 packet dry onion soup mix

• Salt and black pepper, to taste

• Optional: 1 cup frozen peas or carrots

 Step-by-Step Instructions

Follow these easy steps to make Slow Cooker No Peek Chicken & Rice:

 Step 1: Prepare Your Slow Cooker

Spray the inside of your slow cooker insert with non-stick cooking spray.

Tip: This step prevents sticking and makes clean-up much easier.

 Step 2: Layer the Rice

Pour 1 cup uncooked minute rice into the bottom of the slow cooker, spreading it out evenly.

 Step 3: Add the Chicken

Lay the chicken breasts on top of the rice in a single layer.

 Step 4: Mix the Soups & Broth

In a medium mixing bowl, combine:

• 1 can cream of chicken soup

• 1 can cream of mushroom soup

• 1 cup chicken broth

Stir until smooth and well blended.

 Step 5: Pour Over the Chicken & Rice

Evenly pour the soup mixture over the chicken and rice, making sure everything is covered.

 Step 6: Sprinkle the Onion Soup Mix

Sprinkle 1 packet of dry onion soup mix over the top of everything.

This will add savory depth and a little texture.

 Step 7: Slow Cook—No Peeking!

Cover your slow cooker securely with the lid.

Cook on LOW for 6–7 hours, or until the chicken is cooked through (internal temp 165°F) and rice is tender.

💡 Important: Don’t lift the lid while cooking—this is what makes it No Peek Chicken!

 Step 8: Add Optional Vegetables

About 30 minutes before serving, gently stir in:

• 1 cup frozen peas or carrots (optional)

Cover again and finish cooking.

 Step 9: Season and Serve

Taste and season with salt and pepper as needed.

Serve warm, spooning plenty of the creamy rice and sauce over each piece of chicken.

 Variations & Tips

Swap the Soups:
Use cream of celery soup instead of one of the other soups for a slightly different flavor.

Add More Veggies:
Stir in a can of drained mushrooms or a handful of chopped green onions before cooking.

Spice It Up:
Sprinkle 1/2 teaspoon paprika and 1/2 teaspoon garlic powder over the top before cooking.

Healthier Option:
Use brown minute rice for more fiber. Just note it may require a longer cooking time (7–8 hours) or a little extra broth.

Make it Cheesy:
Sprinkle 1/2 cup shredded cheddar cheese over the dish right before serving for a comforting, melty finish.

 What to Serve With No Peek Chicken & Rice

Pair this creamy dish with:

• Steamed broccoli

• A crisp green salad

• Buttered corn

• Warm dinner rolls

 Why You’ll Love This Recipe

 Only 10 minutes of prep
 No peeking or stirring during cooking
 Budget-friendly and family-approved
 Comforting, hearty, and satisfying

 Recipe Card

Slow Cooker No Peek Chicken & Rice

 Prep Time: 10 minutes
 Cook Time: 6–7 hours on LOW
 Servings: 4–6