Slow Cooker Mushroom Stroganoff Recipe: Rich, Creamy Comfort Food Made Easy

If you love hearty, comforting meals that practically cook themselves, this Slow Cooker Mushroom Stroganoff is the perfect recipe. With tender mushrooms, a velvety sour cream sauce, and aromatic seasonings, this dish will become a favorite for busy weeknights or cozy weekends.

Below, you’ll find a step-by-step guide with detailed instructions, tips, and variations to customize your mushroom stroganoff exactly to your liking.

 Ingredients for Slow Cooker Mushroom Stroganoff

Before you start, gather these fresh, simple ingredients:

• 1 tablespoon olive oil

• 1 onion, finely chopped

• 3 cloves garlic, minced

• 1 pound mushrooms, sliced (white or cremini work well)

• 1 teaspoon dried thyme

• 1 teaspoon paprika

• Salt and black pepper, to taste

• 1 cup vegetable broth

• 1 tablespoon soy sauce

• 1/2 cup sour cream

• 2 tablespoons all-purpose flour

• Chopped fresh parsley, for garnish

Tip: For a vegan version, see the variations section below.

 Step-by-Step Instructions

Follow these easy steps to make the best slow cooker mushroom stroganoff:

Step 1: Sauté Onion and Garlic

1. Heat the olive oil in a skillet over medium heat.

2. Add the finely chopped onion and minced garlic.

3. Sauté for about 3–5 minutes, until the onion becomes translucent and fragrant.

Why this step matters: Sautéing helps build deep flavor before transferring everything to the slow cooker.

Step 2: Cook the Mushrooms

1. Add the sliced mushrooms to the skillet.

2. Sprinkle in the thyme, paprika, salt, and black pepper.

3. Cook for 5–7 minutes, stirring occasionally, until the mushrooms release their juices and soften.

Tip: Use a mix of mushrooms for more complex flavor.

Step 3: Transfer to Slow Cooker

1. Pour the mushroom mixture into your slow cooker.

2. Add the vegetable broth and soy sauce.

3. Stir everything well to combine.

Step 4: Slow Cook

• For low heat: Cook for 4–5 hours.

• For high heat: Cook for 2–3 hours.

During this time, the flavors will meld and the mushrooms will become tender and savory.

Step 5: Make the Creamy Thickener

1. In a small bowl, whisk together the sour cream and all-purpose flour until smooth.

2. Gently stir this mixture into the slow cooker.

3. Cover and cook on high for an additional 30 minutes, until the sauce thickens.

Step 6: Serve and Garnish

1. Spoon the stroganoff over warm egg noodles, rice, or mashed potatoes.

2. Sprinkle with chopped fresh parsley.

3. Enjoy!

 Serving Suggestions

This creamy mushroom stroganoff pairs beautifully with:

• Buttered egg noodles (classic choice)

• Fluffy rice or quinoa

• Mashed potatoes for extra comfort

• A crisp green salad on the side

 Variations and Tips

Vegan Option:

• Substitute sour cream with plant-based sour cream, cashew cream, or coconut cream.

Add More Vegetables:

• Stir in chopped bell peppers, zucchini, or fresh baby spinach during the last 30 minutes of cooking.

Gluten-Free:

• Use a gluten-free flour blend or cornstarch instead of all-purpose flour.

• Make sure your soy sauce is labeled gluten-free.

• Serve over gluten-free pasta or rice.

Add Heat:

• Sprinkle in a pinch of red pepper flakes for a spicy kick.

Make Ahead:

• The stroganoff keeps well in the fridge for up to 4 days. Reheat gently before serving.

 Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.

• Freeze: You can freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge.

• Reheat: Warm gently in a saucepan over low heat or in the microwave.

 Why You’ll Love This Recipe

• Hands-Off Cooking: The slow cooker does the work for you.

• Rich, Comforting Flavor: Creamy sauce and savory mushrooms make this a satisfying meatless meal.

• Versatile: Easily adapted for vegan and gluten-free diets.

• Budget-Friendly: Simple ingredients that won’t break the bank.

 Final Thoughts

This Slow Cooker Mushroom Stroganoff is a perfect example of easy, delicious comfort food. Whether you serve it over noodles or rice, it’s guaranteed to please everyone at the table.

Try this recipe today and enjoy a warm, creamy dinner with minimal effort. If you loved it, don’t forget to share it or leave a review!

enjoy!