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Slow Cooker Lemon Butter Cod

Slow Cooker Lemon Butter Cod – A Light & Flavorful Seafood Delight

Introduction:
Looking for a light, zesty, and incredibly easy seafood dinner? This Slow Cooker Lemon Butter Cod is a simple, hands-off recipe that brings out the delicate flavor of cod with minimal ingredients and maximum flavor. With buttery citrus notes and a fragrant garlic base, it’s perfect for busy weeknights or elegant dinners alike. Best of all, it’s ready with just a few pantry staples and your slow cooker!

Ingredients List

  • 4 cod fillets (fresh or thawed)

  • 1/4 cup melted butter

  • 1 tablespoon olive oil

  • 2 lemons, thinly sliced

  • 3 garlic cloves, minced

  • 1/4 cup chicken broth

  • 2 tablespoons fresh parsley, minced

  • Salt and pepper to taste

Recipe Summary

  • Prep Time: 10 minutes

  • Cook Time: 2–3 hours (LOW)

  • Total Time: 2–3 hours, 10 minutes

  • Servings: 4

  • Method: Slow Cooker / Crockpot

  • Cuisine: American / Mediterranean-Inspired

  • Difficulty: Easy

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

Grease the bottom of your slow cooker insert using a small portion of the melted butter. This helps prevent sticking and adds flavor right from the base.

Step 2: Layer the Lemons

Arrange thin lemon slices in a single layer on the bottom of the greased slow cooker. This forms a citrusy bed that infuses the fish as it cooks.

Step 3: Add the Cod Fillets

Place the cod fillets gently on top of the lemon slices. Ensure they are spaced out evenly and not overlapping, so they cook uniformly.

Step 4: Mix and Pour the Sauce

In a small mixing bowl, combine:

  • Remaining melted butter

  • Olive oil

  • Minced garlic

  • Chicken broth

  • Salt and pepper to taste

Stir well, then pour the sauce evenly over the cod fillets.

Step 5: Slow Cook

Cover and cook on LOW for 2 to 3 hours, or until the cod is opaque and flakes easily with a fork. Avoid overcooking as fish can dry out quickly.

Step 6: Garnish

Once the cod is done, sprinkle freshly minced parsley over the top for a burst of color and a hint of freshness.

Step 7: Serve

Serve the cod fillets with some of the cooked lemon slices and spoon extra lemon butter sauce from the bottom of the slow cooker over each portion.

Serving Suggestions

  • Serve over steamed rice, garlic mashed potatoes, or a light couscous salad.

  • Pair with steamed green beans, roasted asparagus, or grilled zucchini for a balanced meal.

  • A glass of chilled white wine like Sauvignon Blanc or Pinot Grigio complements the citrusy notes perfectly.

Variations & Tips

  • Add white wine: For more depth, add 2 tablespoons of dry white wine to the broth mixture.

  • Make it spicy: Add a pinch of red pepper flakes for a gentle heat.

  • Use other fish: Substitute cod with other firm white fish like haddock, halibut, or tilapia.

  • One-pot meal: Add baby potatoes and green beans around the fish for a complete meal in one cooker (just ensure the vegetables are cut small enough to cook in 2–3 hours).

  • Fresh herbs: Add thyme or dill for a more herbal twist.

Storage & Reheating Tips

  • Refrigerate: Store leftovers in an airtight container for up to 2 days.

  • Reheat: Gently reheat in the microwave or a covered pan over low heat. Add a splash of broth or butter to keep it moist.

  • Freezing not recommended due to texture changes in fish after freezing and reheating.

Why You’ll Love This Recipe

  • Quick and effortless prep

  • Bright, fresh lemon-garlic flavor

  • Healthy and low-carb

  • Minimal cleanup

  • Elegant enough for entertaining, easy enough for everyday meals

enjoy!

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