Slow Cooker Lamb Shanks Recipe – Fall-Off-The-Bone Tender!
If you’re craving a hearty, rich, and flavorful meal, this Slow Cooker Lamb Shanks recipe is the ultimate comfort food. Perfectly tender, slow-cooked lamb infused with herbs, garlic, and a rich broth – this dish practically melts in your mouth. Ideal for dinner parties, Sunday meals, or a cozy family dinner, this recipe delivers restaurant-quality results with minimal effort.
Why You’ll Love This Slow Cooker Lamb Shanks Recipe
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Hands-off cooking – Just sear, slow cook, and serve!
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Juicy and flavorful – Lamb shanks become incredibly tender.
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Simple ingredients – Pantry staples and optional veggies.
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Customizable – Add your favorite root vegetables for a complete meal.
Ingredients
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4 lamb shanks (approximately 3 lbs in total weight)
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3/4 cup beef broth (low sodium preferred)
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1 onion, chopped (optional)
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1 small carrot or potato, diced (optional)
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Salt and black pepper, to taste
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1/2 teaspoon garlic powder
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1 tablespoon olive oil, for searing
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1 tablespoon garlic & herb base, optional but enhances flavor
Step-by-Step Instructions
Step 1: Sear the Lamb Shanks
To lock in the flavor, begin by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, sear the lamb shanks for about 2–3 minutes per side, until nicely browned. This step enhances the overall flavor of the dish.
Pro Tip: Searing is optional but highly recommended for added depth and richness.
Step 2: Prepare the Slow Cooker
Place the browned lamb shanks into your slow cooker. If you’re using chopped onions, diced carrots, or potatoes, add them now around the meat. Spoon in the garlic & herb base (if using).
Step 3: Add Liquids and Seasoning
Pour in the 3/4 cup of beef broth. Sprinkle with garlic powder, salt, and black pepper to taste. The broth will serve as a flavorful cooking liquid and will also help create a delicious sauce.
Step 4: Slow Cook to Perfection
Secure the lid and set your slow cooker:
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Low: Cook for 7–8 hours
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High: Cook for 4 hours
The lamb is done when it’s fork-tender and easily falls off the bone.
Step 5: Finishing Touches
Once done, gently remove the lamb shanks and set them aside. Use a spoon to skim off any fat from the surface of the remaining liquid.
Want a thicker sauce? Pour the cooking liquid into a saucepan and simmer over medium heat for 10–15 minutes, until reduced and thickened.
Serving Suggestions
Serve the lamb shanks on a warm platter, drizzled with the rich, reduced sauce. Garnish with freshly chopped parsley for a burst of color and flavor.
Pair with:
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Creamy mashed potatoes
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Roasted vegetables
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Couscous or buttered rice
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Crusty bread to mop up the sauce
Storage and Reheating Tips
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Refrigerator: Store leftovers in an airtight container for up to 3 days.
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Freezer: Freeze cooled lamb and sauce in freezer-safe containers for up to 2 months.
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Reheat: Gently warm in a skillet or microwave until hot.
FAQs About Slow Cooker Lamb Shanks
Q: Can I use chicken broth instead of beef broth?
A: Yes, but beef broth provides a deeper, richer flavor that complements lamb beautifully.
Q: Can I skip the searing step?
A: While you can, searing helps build a better flavor profile.
Q: What other vegetables can I add?
A: Try parsnips, sweet potatoes, celery, or turnips for variety.
Final Thoughts
This easy slow cooker lamb shanks recipe is a foolproof way to enjoy restaurant-quality lamb at home. With minimal prep and maximum flavor, it’s a true family favorite you’ll come back to time and time again.
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