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Slow Cooker Honey Glazed Pork Loin – Tender, Juicy, and Full of Flavor

If you’re looking for a simple yet impressive dinner, this Slow Cooker Honey Glazed Pork Loin is the perfect choice. Juicy, flavorful, and coated in a sticky-sweet glaze, this dish requires minimal effort and delivers maximum flavor. With just a few pantry ingredients, your slow cooker does all the hard work for you!

Ingredients

3–4 pound pork loin
1/2 cup honey
1/4 cup soy sauce
1/4 cup Dijon mustard
1/4 cup chicken broth
2 tablespoons apple cider vinegar
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley, chopped, for garnish

Step-by-Step Instructions

Step 1: Prepare the Honey Glaze

In a small mixing bowl, combine honey, soy sauce, Dijon mustard, chicken broth, apple cider vinegar, minced garlic, dried thyme, salt, and black pepper.
Whisk everything together until well blended. This glaze gives the pork its signature sweet, savory, and tangy flavor.

Step 2: Add Pork Loin to the Slow Cooker

Place the pork loin into your slow cooker. Pour the honey glaze mixture evenly over the top, ensuring the meat is well coated on all sides.
Use a spoon or brush to spread the mixture thoroughly.

Step 3: Slow Cook to Perfection

Cover the slow cooker with the lid and cook on LOW for 6–8 hours, or until the pork is tender and reaches an internal temperature of 145°F (63°C).
During cooking, the glaze will thicken and infuse the pork with deep, rich flavor.

Step 4: Rest the Pork

Once done, carefully remove the pork loin from the slow cooker and let it rest for 5–10 minutes.
Resting helps retain the juices and keeps the meat tender and moist when sliced.

Step 5: Make the Glaze

Pour the remaining cooking liquid into a small saucepan.
Simmer over medium heat for 5–10 minutes, stirring occasionally, until the sauce thickens slightly and turns glossy.
This will become your delicious honey glaze for drizzling.

Step 6: Slice and Serve

Slice the pork loin into thick pieces and arrange on a serving platter.
Drizzle the thickened glaze over the top and sprinkle with fresh chopped parsley for a beautiful presentation.

Serve with mashed potatoes, roasted vegetables, or steamed rice for a complete meal.

Recipe Tips & Variations

Add warmth: Mix in 1 tablespoon grated fresh ginger to the glaze for a warm, spicy kick.
Citrus twist: Add 2 tablespoons orange juice for a fresh, zesty flavor.
Spicy version: Include a pinch of red pepper flakes for some heat.
Lean option: Use pork tenderloin instead of pork loin, but reduce cooking time to 3–4 hours on low.

Why You’ll Love This Recipe

Easy to make — minimal prep, just set it and forget it
Perfect for family dinners or holidays
Sweet and savory glaze that caramelizes beautifully
Pairs perfectly with rice, potatoes, or roasted veggies

Storage & Reheating Tips

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Wrap tightly and freeze for up to 2 months.
Reheat: Warm in the microwave or in a covered pan with a splash of broth to keep it moist.

Nutrition Information (Per Serving)

Calories: ~310 kcal
Protein: 28 g
Fat: 12 g
Carbohydrates: 20 g
Sugar: 15 g
Sodium: ~540 mg

Final Thoughts

This Slow Cooker Honey Glazed Pork Loin is the ultimate comfort food — sweet, savory, and melt-in-your-mouth tender. Whether it’s a busy weeknight or a weekend family gathering, this recipe brings restaurant-quality flavor right to your table with minimal effort.

If you love easy slow cooker meals, save this recipe and try it soon — your family will thank you!

Slow Cooker Honey Glazed Pork Loin