Slow Cooker Honey Garlic Pork Loin – Tender, Juicy & Flavor-Packed
If you love easy slow cooker meals that deliver big on flavor, this Slow Cooker Honey Garlic Pork Loin is a recipe you’ll want to keep on repeat. With the perfect balance of sweetness from honey, savory depth from soy sauce and Worcestershire, and the aroma of garlic and herbs, this dish turns an ordinary pork loin into a tender, juicy, and mouthwatering dinner.
Whether you’re cooking for a family dinner, holiday feast, or meal prep, this honey garlic pork loin is an effortless crowd-pleaser.
Why You’ll Love This Recipe
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Set it and forget it – The slow cooker does all the work.
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Flavor-packed glaze – A delicious mix of honey, soy sauce, garlic, and herbs.
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Perfectly tender – The pork loin cooks low and slow until juicy and fork-tender.
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Versatile dish – Great for everyday meals or special occasions.
Ingredients for Honey Garlic Pork Loin
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1 pork loin (3–4 pounds)
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1/2 cup honey
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1/4 cup soy sauce
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1 tablespoon Worcestershire sauce
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5 cloves garlic, minced
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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Salt and black pepper, to taste
Step-by-Step Instructions
Step 1: Season the Pork
Generously season the pork loin on all sides with salt and freshly ground black pepper.
Step 2: Prepare the Honey Garlic Mixture
In a small bowl, whisk together the honey, soy sauce, Worcestershire sauce, minced garlic, thyme, and rosemary until smooth.
Step 3: Add Pork to the Slow Cooker
Place the pork loin into your slow cooker. Pour the honey garlic mixture over the pork, making sure it is well coated.
Step 4: Slow Cook Until Tender
Cover the slow cooker with the lid and cook on LOW for 6–8 hours (or HIGH for 3–4 hours) until the pork is fully cooked, juicy, and tender enough to pull apart with a fork.
Step 5: Rest and Slice
Once cooked, remove the pork loin from the slow cooker. Let it rest for 5–10 minutes before slicing to keep the juices inside.
Step 6: Serve with Sauce
Slice the pork loin and drizzle with the flavorful honey garlic juices from the slow cooker. Serve hot with your favorite sides.
Variations & Tips
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Spicy Kick – Add a pinch of red pepper flakes to the honey garlic mixture.
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Pulled Pork Version – Swap pork loin for pork shoulder for a melt-in-your-mouth pulled pork texture.
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Thicker Glaze – Remove pork, transfer juices to a saucepan, and simmer until the sauce reduces into a glaze.
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Citrusy Twist – Add the zest and juice of one orange for a bright, citrusy flavor.
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Meal Prep Friendly – Store leftovers in an airtight container for up to 3 days.
Serving Suggestions
This Honey Garlic Pork Loin pairs wonderfully with:
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Creamy mashed potatoes or roasted baby potatoes
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Steamed or roasted vegetables (broccoli, carrots, or green beans)
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Rice, quinoa, or couscous to soak up the delicious sauce
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Dinner rolls or garlic bread for dipping into the glaze
Storage & Reheating
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Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
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Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.
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Reheat: Warm gently on the stove or in the microwave, adding a splash of broth if needed to keep the pork moist.
Final Thoughts
This Slow Cooker Honey Garlic Pork Loin Recipe is the perfect combination of sweet, savory, and herby flavors that transform a simple cut of pork into a show-stopping meal. With minimal prep and maximum flavor, it’s a dinner you’ll want to make again and again.