Slow Cooker Honey Garlic Chicken Thighs and Potatoes
A One-Pot Comfort Meal with Sticky-Sweet Flavor!
If you’re craving a hearty, easy, and flavor-packed dinner that practically cooks itself, this Slow Cooker Honey Garlic Chicken Thighs and Potatoes recipe is your go-to solution. The combination of juicy bone-in chicken thighs, tender baby potatoes, and a sticky honey garlic sauce makes this a guaranteed family favorite. Just toss everything in your slow cooker and let the magic happen!
Why You’ll Love This Recipe
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Effortless Prep – Perfect for busy weeknights
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One-Pot Meal – No need to dirty extra dishes
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Sweet & Savory Sauce – A delicious balance of honey, soy sauce, and garlic
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Tender Chicken Thighs – Fall-off-the-bone juicy
Ingredients You’ll Need
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8 bone-in, skin-on chicken thighs
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1½ pounds baby red potatoes, halved
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⅓ cup honey
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⅓ cup soy sauce
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¼ cup chicken broth
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6 cloves garlic, minced
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1 tablespoon cornstarch
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1 tablespoon cold water
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Season the Chicken
Start by patting the chicken thighs dry with a paper towel. Then season both sides with salt and black pepper to taste. This simple seasoning brings out the natural flavor of the chicken and enhances the sauce.
Step 2: Prepare the Honey Garlic Sauce
In a small mixing bowl, whisk together the following ingredients:
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⅓ cup honey
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⅓ cup soy sauce
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¼ cup chicken broth
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6 minced garlic cloves
This blend creates a rich, sweet, and savory sauce that will soak into every bite.
Step 3: Add Potatoes to Slow Cooker
Place the halved baby red potatoes in an even layer at the bottom of your slow cooker. These will soak up all the juices and become deliciously tender.
Step 4: Layer the Chicken
Arrange the seasoned chicken thighs directly on top of the potatoes in the slow cooker. Make sure they are skin-side up for better texture.
Step 5: Pour the Sauce
Evenly pour the honey garlic sauce over the chicken and potatoes. Use a spoon to ensure everything is well coated in that flavorful mixture.
Step 6: Cook Low and Slow
Cover the slow cooker with the lid and:
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Cook on low for 6–7 hours, or
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Cook on high for 3–4 hours
The chicken should be fully cooked and tender, and the potatoes should be fork-soft.
Step 7: Thicken the Sauce
About 30 minutes before the cooking time ends, mix:
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1 tablespoon cornstarch
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1 tablespoon cold water
Stir to make a smooth slurry. Pour this into the slow cooker and mix gently to combine. This will help thicken the sauce to a silky glaze.
Step 8: Final Cook
Let the sauce thicken by continuing to cook on high for the final 30 minutes. Avoid stirring too much to prevent breaking the potatoes.
Step 9: Plate and Garnish
Carefully remove the chicken thighs and potatoes from the slow cooker and place them on a serving dish.
Step 10: Add the Glaze
Spoon the thickened honey garlic sauce over the chicken and potatoes for extra flavor and shine.
Step 11: Serve and Enjoy
Sprinkle with freshly chopped parsley for a pop of color and freshness. Serve hot and enjoy a dinner full of sticky-sweet goodness!