Slow Cooker Honey BBQ Pork Tenderloin – Easy & Flavorful Recipe
Looking for a melt-in-your-mouth, flavorful pork recipe that practically cooks itself? This Slow Cooker Honey BBQ Pork Tenderloin is the answer. Juicy pork tenderloin is coated in a sweet, smoky honey BBQ sauce and slow-cooked until tender enough to cut with a fork. Perfect for weeknight dinners, family gatherings, or meal prep, this recipe will quickly become a favorite in your kitchen.
Why You’ll Love This Recipe
Set it and forget it – The slow cooker does all the work.
Juicy, tender pork – Cooks low and slow for perfect results.
Sweet & smoky BBQ flavor – A perfect balance of honey and tangy sauce.
Versatile – Serve it with rice, mashed potatoes, sandwiches, or roasted veggies.
Ingredients You’ll Need
-
2 pounds pork tenderloin
-
1 cup BBQ sauce (use your favorite brand or homemade)
-
1/2 cup honey
-
1 tablespoon Worcestershire sauce
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
Salt and pepper to taste
Step-by-Step Instructions
Step 1: Season the Pork
Pat the pork tenderloin dry with paper towels. Rub it generously with salt, pepper, garlic powder, and onion powder. This creates a flavorful base before adding the sauce.
Step 2: Make the Honey BBQ Sauce
In a medium bowl, whisk together:
-
BBQ sauce
-
Honey
-
Worcestershire sauce
This creates a sticky, sweet, and smoky glaze that will caramelize beautifully while cooking.
Step 3: Add Pork to the Slow Cooker
Place the seasoned pork tenderloin into the bottom of your slow cooker. Pour the honey BBQ mixture over the top, making sure the pork is evenly coated.
Step 4: Slow Cook to Perfection
Cover with the lid and cook on:
-
Low for 6–8 hours OR
-
High for 3–4 hours
The pork should be tender and easy to shred or slice when done.
Step 5: Rest and Serve
Once cooked, carefully remove the pork from the slow cooker. Let it rest for 5 minutes before slicing or shredding. Spoon the extra sauce from the slow cooker over the pork for extra flavor.
Serving Suggestions
This honey BBQ pork tenderloin is versatile and can be served in many delicious ways:
-
Over mashed potatoes or rice for a comforting dinner.
-
Shredded into sandwiches or sliders with coleslaw.
-
Alongside roasted vegetables for a healthy option.
-
On top of salads for a protein-packed meal.
Variations & Tips
Spicy Kick – Add red chili flakes or hot sauce to the honey BBQ mixture.
Smoky Flavor – Use a hickory or mesquite-style BBQ sauce.
Thicker Sauce – Remove the slow cooker lid in the last hour to let the sauce reduce.
Citrusy Twist – Add a splash of lime or orange juice for a zesty flavor.
Storage & Reheating
-
Refrigerator: Store leftovers in an airtight container for up to 3 days.
-
Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.
-
Reheat: Warm in the microwave or on the stovetop with a splash of extra BBQ sauce.
Final Thoughts
This Slow Cooker Honey BBQ Pork Tenderloin is an easy, no-fuss recipe that delivers maximum flavor with minimal effort. Whether you serve it for a cozy family dinner or meal prep, it’s guaranteed to impress. Sweet, smoky, and tender – this pork dish will become a staple in your recipe collection.
Try it once, and you’ll want to make it again and again!