Slow Cooker Herb-Crusted Chicken Fillets with Lemon Garlic Sauce

Tender, flavorful chicken fillets infused with herbs, lemon zest, and garlic—perfect for effortless weeknight dinners.

Whether you’re meal-prepping or simply want a comforting dish that requires minimal hands-on time, this slow cooker recipe delivers juicy chicken with bright, zesty sauce you’ll love.

 Ingredients

Before you start, gather the following ingredients:

• 4 boneless, skinless chicken fillets

• 2 tablespoons olive oil

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 tablespoon dried parsley

• 1 tablespoon dried thyme

• 1 tablespoon lemon zest

• 4 cloves garlic, minced

• 1/4 cup chicken broth

• 1/4 cup freshly squeezed lemon juice

 Step-by-Step Instructions

Follow these easy steps to make Slow Cooker Herb-Crusted Chicken Fillets with Lemon Garlic Sauce:

Step 1: Prepare the Herb Mixture

In a small bowl, combine:
 1 teaspoon salt
 1/2 teaspoon black pepper
 1 tablespoon dried parsley
 1 tablespoon dried thyme
 1 tablespoon lemon zest

Mix well to create your flavorful herb crust.

Step 2: Coat the Chicken

1. Place the 4 chicken fillets on a clean plate or cutting board.

2. Rub each fillet evenly with 2 tablespoons olive oil.

3. Generously coat both sides of the chicken with the herb mixture, pressing lightly so it sticks.

This step locks in moisture and infuses the chicken with herbs and citrus.

Step 3: Arrange in the Slow Cooker

Place the coated chicken fillets in the bottom of your slow cooker insert, arranging them in a single layer if possible.

Step 4: Make the Lemon Garlic Sauce

In another bowl, combine:

• 4 minced garlic cloves

• 1/4 cup chicken broth

• 1/4 cup freshly squeezed lemon juice

Stir until well blended.

Step 5: Add the Sauce

Pour the lemon garlic sauce evenly over the chicken fillets in the slow cooker.

This will keep the chicken moist and build the delicious sauce during cooking.

Step 6: Slow Cook

Cover the slow cooker with the lid.

Cook on LOW for 4–5 hours, or until the chicken reaches an internal temperature of 165°F (74°C) and is tender.

Tip: Avoid lifting the lid during cooking to maintain heat and moisture.

Step 7: Rest and Serve

1. Once cooked, carefully remove the chicken fillets to a serving plate.

2. Let them rest for 3–5 minutes to lock in juices.

3. Drizzle the warm lemon garlic sauce from the slow cooker over the top before serving.

 Variations & Tips

Spicy Option: Add a pinch of red pepper flakes to the herb mixture for extra heat.

Fresh Herbs: Use fresh parsley or thyme if you prefer. Simply double the quantity to boost flavor.

Creamy Sauce: For richness, stir 1 tablespoon heavy cream or Greek yogurt into the sauce just before serving.

Wine Note: For a more complex flavor, splash 2 tablespoons of dry white wine into the sauce mixture.

Meal Prep: These fillets reheat beautifully for lunches or quick dinners. Store leftovers in an airtight container in the fridge up to 3 days.

 What to Serve With

Pair this slow cooker herb-crusted chicken with:

• Garlic mashed potatoes

• Steamed green beans

• Roasted asparagus

• A crisp side salad

 Why You’ll Love This Recipe

• Easy Prep: Less than 15 minutes of hands-on time

• Slow Cooker Simplicity: Let it cook while you focus on your day

• Bright & Fresh: Lemon and garlic balance the savory herbs

• Tender Every Time: Moist chicken with minimal effort

 Recipe Card

Slow Cooker Herb-Crusted Chicken Fillets with Lemon Garlic Sauce

 Prep Time: 15 minutes
 Cook Time: 4–5 hours on LOW
 Servings: 4

enjoy!