Slow Cooker Ham and Cheese Stuffed Potato Skins – Easy Comfort Food Recipe
If you love cheesy, hearty appetizers or side dishes, these Slow Cooker Ham and Cheese Stuffed Potato Skins will become a favorite in your kitchen. Perfect for game nights, family gatherings, or even a cozy dinner, this recipe delivers crispy potato skins filled with savory ham and gooey cheddar cheese. Plus, using the slow cooker makes it effortless while keeping all the flavors locked in.
Why You’ll Love This Recipe
-
Easy to Make – The slow cooker does most of the work for you.
-
Family-Friendly – Loved by kids and adults alike.
-
Versatile – Works as an appetizer, snack, or side dish.
-
Customizable – You can change up the cheese, meat, or seasonings to fit your taste.
Ingredients Needed
To make these delicious potato skins, gather the following simple ingredients:
-
4 large russet potatoes
-
1 cup diced cooked ham
-
1 cup shredded cheddar cheese (divided)
-
2 tablespoons olive oil
-
Salt and pepper to taste
-
1 teaspoon dried thyme
-
1 tablespoon chopped fresh parsley (optional, for garnish)
Step-by-Step Directions
Step 1: Prepare the Potatoes
-
Wash and dry the russet potatoes thoroughly.
-
Prick each potato several times with a fork.
-
Rub the skins with olive oil, then sprinkle generously with salt and pepper.
Step 2: Slow Cook the Potatoes
-
Place the potatoes in your slow cooker.
-
Cook on high for 4 hours (or on low for 7–8 hours) until fork-tender.
Step 3: Cool and Scoop
-
Carefully remove the potatoes from the slow cooker.
-
Let them cool slightly so they’re easier to handle.
-
Slice each potato in half lengthwise.
-
Scoop out most of the flesh, leaving a thin layer inside to support the skins. (You can save the extra potato flesh for mashed potatoes later.)
Step 4: Make the Filling
-
In a bowl, combine diced ham, half of the shredded cheddar cheese, and dried thyme.
-
Mix well to evenly distribute the flavors.
Step 5: Stuff the Potato Skins
-
Fill each potato skin with the ham and cheese mixture.
-
Sprinkle the remaining cheddar cheese on top for that gooey, golden finish.
Step 6: Melt the Cheese
-
Return the stuffed potato skins to the slow cooker.
-
Cook on high for 30 minutes, or until the cheese is melted and bubbly.
Step 7: Garnish and Serve
-
Remove from the slow cooker.
-
Garnish with freshly chopped parsley if desired.
-
Serve warm as a snack, appetizer, or side dish.
Variations & Tips
-
Smoky Flavor – Use smoked ham or add a pinch of smoked paprika.
-
Cheese Lovers – Try Monterey Jack, Gruyere, or a blend of cheeses instead of cheddar.
-
Vegetarian Option – Swap ham with sautéed mushrooms, spinach, or bell peppers.
-
Spicy Kick – Add diced jalapeños or sprinkle red pepper flakes into the filling.
-
Crispier Skins – For extra crispy potato skins, place them under the broiler for 2–3 minutes after slow cooking.
Serving Suggestions
These ham and cheese stuffed potato skins pair perfectly with:
-
A dollop of sour cream or ranch dressing
-
A fresh side salad
-
Grilled or roasted meats for a complete meal
Final Thoughts
These Slow Cooker Ham and Cheese Stuffed Potato Skins are the ultimate comfort food—crispy, cheesy, and full of flavor. Whether you’re hosting a party, preparing a quick family snack, or looking for a creative side dish, this recipe checks all the boxes. With endless customization options, you can make them your own every time.