Slow Cooker Glazed Carrots Recipe
Easy, Sweet, and Savory Vegetable Side Dish
Looking for a side dish that’s equal parts comforting, colorful, and crave-worthy? These Slow Cooker Glazed Carrots are the perfect solution. With just a few ingredients and minimal prep, you’ll have a tender, sweet, and buttery veggie side that pairs beautifully with holiday feasts or everyday dinners.
Whether you’re planning a Thanksgiving spread, a Sunday roast, or just want your kids to eat more veggies, this recipe is a family favorite that never fails.
Ingredients You’ll Need
To make this delicious slow cooker carrot side dish, gather the following:
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2 pounds of carrots, peeled and cut into chunks (or use whole baby carrots)
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1/3 cup butter, sliced
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1/4 cup pure maple syrup
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1/4 cup packed brown sugar
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
These pantry staples come together to create a sticky-sweet glaze with warm spice and buttery richness.
Step-by-Step Instructions
Step 1: Prep the Carrots
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If you’re using whole carrots, peel and cut them into 1 to 2-inch chunks.
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For a time-saver, use baby carrots—no chopping required!
Place all the carrots directly into the slow cooker insert.
Step 2: Mix the Glaze
In a medium bowl, whisk or stir together:
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¼ cup maple syrup
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¼ cup packed brown sugar
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½ teaspoon salt
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½ teaspoon ground cinnamon
This flavorful mixture creates the perfect balance of sweetness and spice.
Step 3: Combine in the Slow Cooker
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Pour the glaze mixture over the carrots in the slow cooker.
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Stir well to evenly coat the carrots.
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Scatter the sliced butter over the top. As it melts, it adds rich flavor and helps thicken the glaze.
Step 4: Slow Cook to Perfection
Cover the slow cooker with the lid and cook:
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On LOW for 5–6 hours
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Or on HIGH for 3 hours
You’ll know they’re ready when the carrots are fork-tender and coated in a glossy, sticky glaze.
Pro Tip: For a thicker glaze, turn your slow cooker to HIGH for the last 30 minutes of cook time with the lid slightly ajar to let some moisture evaporate.
How to Serve Slow Cooker Glazed Carrots
Serve these warm, sticky-glazed carrots as a side dish for:
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Holiday dinners: Thanksgiving, Christmas, Easter
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Weeknight meals: Chicken, beef roast, or pork chops
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Potlucks or parties: Easy to transport and stays warm in the slow cooker
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Kid-friendly meals: Sweetness and softness make them a hit with picky eaters
Garnish with:
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Chopped fresh parsley for color
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A sprinkle of crushed pecans or walnuts for crunch
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A dash of nutmeg for an extra layer of warmth
Storage & Reheating Tips
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Fridge: Store leftovers in an airtight container for up to 4 days
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Freezer: Freeze in a freezer-safe bag for up to 2 months
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Reheat: Microwave or heat gently on the stovetop, adding a splash of water if needed
Why This Recipe Works
Dump-and-go slow cooker convenience
Naturally gluten-free and vegetarian
Sweet, buttery flavor kids AND adults love
Only 6 simple ingredients
Perfect for meal prep, holidays, and entertaining
Final Thoughts
These Slow Cooker Glazed Carrots are the ultimate set-it-and-forget-it side dish. Whether you’re cooking for a crowd or just need a no-fuss veggie for dinner, this recipe delivers every time. Sweet, savory, and cooked to tender perfection, it’s sure to become a staple in your kitchen.
Save this recipe and enjoy the sweet simplicity of glazed carrots—straight from your slow cooker!