Slow Cooker Garlic Mashed Potatoes – Creamy, Flavorful, and Effortless

Mashed potatoes are a timeless comfort food, but did you know you can make them even easier by using a slow cooker? These Slow Cooker Garlic Mashed Potatoes are rich, buttery, and infused with the perfect amount of garlic flavor. With minimal prep and no need to babysit boiling pots, this recipe is a game-changer for family dinners, holidays, and weeknight meals.

Whether you’re cooking for Thanksgiving, Christmas, or just craving a creamy side dish, this recipe guarantees smooth, fluffy, and flavorful mashed potatoes every time.

 Ingredients You’ll Need

• 3 pounds of Yukon Gold potatoes, peeled and cubed

• 4 cloves of garlic, minced

• 1 cup chicken or vegetable broth

• 1/2 cup unsalted butter, cubed

• 1 cup heavy cream

• Salt and pepper to taste

• Fresh chives, chopped (optional, for garnish)

 Step-by-Step Instructions

Step 1: Prepare the Potatoes and Garlic

Peel and cube the Yukon Gold potatoes. Place them into the slow cooker along with the minced garlic. Yukon Gold potatoes are naturally creamy, making them ideal for mashed potatoes.

Step 2: Add Liquid and Butter

Pour in chicken or vegetable broth to keep the potatoes moist and flavorful while cooking. Scatter the cubed butter over the top for richness.

Step 3: Slow Cook Until Tender

Cover the slow cooker and cook on high for 3–4 hours, or until the potatoes are fork-tender. The slow cooking process allows the garlic flavor to infuse deeply into the potatoes.

Step 4: Mash the Potatoes

Once cooked, mash the potatoes directly in the slow cooker using a potato masher or a hand mixer for an extra-smooth texture.

Step 5: Stir in Cream and Seasonings

Add the heavy cream and mix until the mashed potatoes are smooth, fluffy, and creamy. Season generously with salt and pepper to taste.

Step 6: Garnish and Serve

Sprinkle freshly chopped chives on top for a pop of color and freshness. Serve warm alongside your favorite main dishes.

 Why You’ll Love This Recipe

1. No Boiling Needed – Save stovetop space and avoid draining pots of hot water.

2. Hands-Free Cooking – Just set it and forget it until ready to mash.

3. Rich Garlic Flavor – Infused slowly for the perfect balance.

4. Perfect for Gatherings – Stays warm in the slow cooker until serving.

 Variations & Tips

• Lighter Version: Swap heavy cream with milk, half-and-half, or a dairy-free milk like almond or oat.

• Cheesy Garlic Mashed Potatoes: Stir in 1/2 cup shredded Parmesan or cheddar before serving.

• Herbed Potatoes: Add a teaspoon of rosemary or thyme for an earthy, aromatic twist.

• Vegan Option: Use plant-based butter and vegetable broth instead of chicken broth.

Pro Tip: Keep the mashed potatoes warm in the slow cooker on the “warm” setting—perfect for holidays when multiple dishes need to be ready at once!

 Serving Suggestions

These creamy garlic mashed potatoes pair perfectly with:

• Roast chicken or turkey

• Slow cooker pot roast

• Grilled steaks or pork chops

• Vegetarian mains like stuffed peppers or mushroom gravy

 Final Thoughts

This Slow Cooker Garlic Mashed Potatoes recipe makes it easy to whip up a classic comfort food without the hassle of boiling water. With rich butter, creamy potatoes, and the perfect touch of garlic, it’s a dish your family and guests will request again and again.

Whether you make it for a holiday feast or a weeknight dinner, this slow cooker method guarantees creamy, fluffy, and flavorful mashed potatoes every single time.

enjoy!