Slow Cooker Garlic and Parmesan Roasted Potatoes — Tender, Flavor-Packed & Effortless
These slow cooker garlic and Parmesan roasted potatoes are buttery, tender, and loaded with flavor. Perfect as a side dish for any meal — minimal prep, maximum taste!
Target keywords: slow cooker garlic potatoes, Parmesan roasted potatoes, crockpot potato recipe, garlic Parmesan potatoes, easy potato side dish
Recipe at a Glance
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Prep time: 10 minutes
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Cook time: 3–4 hours on High or 6–7 hours on Low
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Total time: 3–7 hours
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Servings: 6
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Cuisine: American comfort food / versatile side dish
Ingredients
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2 pounds (≈ 900 g) baby potatoes, halved (red or gold work best)
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3 tablespoons olive oil (≈ 45 ml)
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4 cloves garlic, minced (≈ 1 tbsp)
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1 teaspoon dried Italian herbs (oregano, basil, thyme mix)
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1/2 cup grated Parmesan cheese (≈ 50 g)
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2 tablespoons fresh parsley, chopped (for garnish)
Equipment: 4–6 quart slow cooker, mixing bowl, wooden spoon, sharp knife, cutting board.
Step-by-Step Directions
Step 1 — Season the potatoes
In a large mixing bowl, add the halved baby potatoes. Drizzle with olive oil, then add minced garlic, salt, pepper, and Italian herbs. Toss well to ensure each potato is evenly coated with the seasoning mixture.
Pro tip: Coat potatoes thoroughly — the oil helps the seasoning stick and ensures even cooking.
Step 2 — Transfer to slow cooker
Spread the seasoned potatoes in an even layer inside your slow cooker. This ensures they cook evenly and absorb all the garlicky-herb flavors.
Step 3 — Cook until tender
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High: 3–4 hours
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Low: 6–7 hours
The potatoes are done when you can easily pierce them with a fork.
Step 4 — Add Parmesan
Once cooked, sprinkle grated Parmesan cheese over the hot potatoes. Gently toss to coat them in the melted cheese.
Pro tip: Add cheese right after cooking while potatoes are hot so it melts beautifully into the surface.
Step 5 — Garnish & serve
Transfer to a serving dish, sprinkle with fresh chopped parsley for color and freshness, and serve immediately.
Variations & Tips
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Spicy version: Add 1/4 teaspoon red pepper flakes to the seasoning mix for a gentle heat.
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Cheese swap: Try Pecorino Romano, Asiago, or sharp cheddar for a twist.
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Herb boost: Fresh rosemary or thyme can be added along with or instead of Italian herbs for a more aromatic profile.
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Vegan option: Replace Parmesan with nutritional yeast for a cheesy, dairy-free flavor.
Serving Suggestions
These garlic Parmesan roasted potatoes pair beautifully with:
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Roast chicken or turkey
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Grilled steak or pork chops
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Pan-seared fish
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Vegetarian mains like grilled portobello mushrooms or veggie burgers
Storage & Reheating
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Refrigerate: Store cooled leftovers in an airtight container for up to 4 days.
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Reheat: Warm in the oven at 180°C (350°F) for 10–15 minutes or in a skillet over medium heat until hot.
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Freeze: Not recommended, as potatoes can turn grainy after thawing.
FAQ
Q: Can I use larger potatoes?
A: Yes, but cut them into smaller chunks for even cooking.
Q: Can I cook them ahead of time?
A: Yes, make them a day in advance, refrigerate, and reheat before serving.
Q: Will they be crispy in a slow cooker?
A: No, slow cooker potatoes are soft and tender. For extra crispiness, broil them in the oven for 3–5 minutes after cooking.