Slow Cooker Swedish Meatballs – Creamy, Easy, and Packed with Flavor
If you’re craving something cozy, creamy, and delicious, these Slow Cooker Swedish Meatballs are the ultimate comfort food. Made with frozen meatballs, savory soups, and finished with a touch of sour cream, this dish is the perfect make-ahead meal for busy weeknights or weekend indulgence.
No need to spend hours in the kitchen—your slow cooker does all the heavy lifting, leaving you with tender meatballs in a luscious gravy that tastes homemade.
Course: Family Dinners
Cuisine: Scandinavian
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6
Calories: 485 kcal per serving
Ingredients for Slow Cooker Swedish Meatballs
Here’s everything you’ll need to create this delicious, creamy dish:
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400g can condensed mushroom soup
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500ml beef stock
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1 packet (40g) French onion soup mix
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2 tablespoons Worcestershire sauce
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1kg frozen beef meatballs
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400g egg noodles
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200ml sour cream
Step-by-Step Instructions
Step 1: Create the Flavorful Base
In the bowl of your slow cooker, whisk together:
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Condensed mushroom soup
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Beef stock
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French onion soup mix
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Worcestershire sauce
Mix until completely smooth. This will become the rich, flavorful base for your Swedish meatballs.
Step 2: Add the Meatballs
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Add frozen beef meatballs directly into the slow cooker.
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Gently stir to coat the meatballs evenly in the sauce.
Step 3: Slow Cook
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Cover the slow cooker with the lid.
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Cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the meatballs are hot and tender.
Step 4: Cook the Noodles
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About 20 minutes before serving, cook the egg noodles according to package directions.
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Drain and set aside.
Step 5: Add the Sour Cream
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Once the meatballs are done cooking, stir in sour cream until the sauce is creamy and velvety.
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Do not add sour cream earlier to avoid curdling.
Step 6: Serve and Enjoy!
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Serve the creamy meatballs over the cooked noodles, or mix everything together in one big serving dish.
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Optional: Garnish with fresh parsley or a sprinkle of black pepper for extra flavor.
Recipe Notes & Tips
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Meatball Quality: Use high-quality frozen beef meatballs for the best flavor and texture.
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Sour Cream Timing: Always stir in sour cream at the end to keep the sauce smooth.
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Easy Doubling: This recipe doubles easily for parties or meal prep.
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Serving Ideas: Serve over mashed potatoes, white rice, buttered egg noodles, or with crusty bread.
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Lighter Option: Substitute Greek yogurt for sour cream for a healthier twist.
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Storage:
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Keeps in the fridge for up to 3 days.
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Reheat gently on the stovetop.
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Freezer-Friendly:
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Freeze meatballs and sauce (without noodles) for up to 3 months.
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Thaw overnight and reheat before serving over fresh noodles or mashed potatoes.
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Nutrition Information (Per Serving – Approximate)
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Calories: 485 kcal
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Carbohydrates: 35g
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Protein: 28g
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Fat: 26g
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Saturated Fat: 12g
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Cholesterol: 95mg
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Sodium: 1250mg
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Potassium: 650mg
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Fiber: 2g
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Sugar: 8g
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Vitamin A: 180 IU
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Vitamin C: 3 mg
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Calcium: 145 mg
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Iron: 4 mg
Why You’ll Love These Slow Cooker Swedish Meatballs
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Dump-and-go simplicity – Perfect for busy families
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Ultra-creamy texture with rich umami flavor
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Comfort food classic with a Scandinavian twist
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Freezer-friendly and meal prep ready
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Customizable with add-ins like mushrooms, dill, or peas
Final Thoughts
With just 10 minutes of prep and your slow cooker doing the rest, these Slow Cooker Creamy Swedish Meatballs are a dinner game-changer. Serve them over buttery egg noodles or mashed potatoes for a hearty, satisfying meal everyone will love.
This is comfort food done the easy way—creamy, rich, and full of flavor.