Slow Cooker Creamy Cabbage Soup

Slow Cooker Creamy Cabbage Soup – A Comforting, Hearty, and Easy Meal

If you’re craving something warm, creamy, and packed with veggies, this Slow Cooker Creamy Cabbage Soup is the perfect comfort food. Loaded with tender cabbage, carrots, onions, and a rich, buttery broth, it’s the kind of cozy meal that tastes like home. Whether you’re meal-prepping or looking for a wholesome dinner idea, this slow cooker soup is both easy to make and full of flavor.

 Ingredients

• 1 medium head of cabbage, chopped

• 1 large onion, diced

• 2 large carrots, sliced

• 3 cloves garlic, minced

• 4 cups chicken or vegetable broth

• 2 cups water

• 1 cup heavy cream

• 2 tablespoons butter

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon dried thyme

• 1 teaspoon dried parsley

• 1/2 teaspoon paprika

• 1 bay leaf

 Step-by-Step Directions

Step 1: Prepare the Vegetables

Start by chopping the cabbage into bite-sized pieces, dicing the onion, slicing the carrots, and mincing the garlic. This will ensure even cooking and a perfect texture in every spoonful.

Step 2: Load the Slow Cooker

Add the chopped cabbage, diced onion, sliced carrots, and minced garlic into your slow cooker. Pour in the chicken or vegetable broth and water. Stir gently to combine all the ingredients.

Step 3: Season the Soup

Add the bay leaf, salt, black pepper, thyme, parsley, and paprika to the slow cooker. These herbs and spices create a flavorful, aromatic base that enhances the soup’s creamy richness.

Step 4: Slow Cook Until Tender

Cover the slow cooker with its lid and cook:

• On Low for 6–8 hours, or

• On High for 3–4 hours

Cook until all vegetables, especially the cabbage and carrots, are tender and the flavors have melded beautifully.

Step 5: Add Cream and Butter

Once the vegetables are fully cooked, remove the bay leaf. Stir in the heavy cream and butter until melted and well combined. This transforms the soup into a creamy, velvety texture that’s irresistibly comforting.

Step 6: Taste and Serve

Taste the soup and adjust the seasoning if needed—add a pinch more salt or pepper to suit your taste. Serve hot, optionally garnished with a sprinkle of fresh parsley or shredded cheese.

 Variations & Tips

• Hearty Option: Add diced potatoes or cooked, crumbled sausage for extra substance and flavor.

• Light Version: Substitute heavy cream with half-and-half, evaporated milk, or a non-dairy alternative like coconut or almond cream.

• Tangy Twist: A splash of apple cider vinegar at the end adds brightness and balances the richness.

• Spicy Kick: Sprinkle in red pepper flakes for a gentle heat.

• Make It Vegetarian: Use vegetable broth and skip any meat-based add-ins for a fully vegetarian version.

 Serving Suggestions

Serve your Creamy Cabbage Soup with:

• Crusty bread or dinner rolls for dipping

• A light green salad on the side

• Grilled cheese sandwiches for a comforting combo

It’s perfect for lunch, dinner, or even a cozy weekend meal with family.

 Nutritional Information (Per Serving)

Calories: ~210 kcal
Protein: 5g
Carbohydrates: 13g
Fat: 15g
Fiber: 4g
Sodium: ~480mg

(Values are approximate and may vary based on ingredient brands and portion sizes.)

 Why You’ll Love This Slow Cooker Creamy Cabbage Soup

• Effortless prep: Just chop, dump, and let the slow cooker do the work.

• Wholesome ingredients: Simple, budget-friendly vegetables make it nutritious and filling.

• Customizable: Easily adapt the recipe to suit dietary needs or flavor preferences.

• Perfect for meal prep: Stores well in the fridge and tastes even better the next day!

 Final Thoughts

This Slow Cooker Creamy Cabbage Soup is the ultimate comfort dish — warm, creamy, and nourishing. It’s proof that simple ingredients can create extraordinary flavor. Whether you’re cooking for your family or planning cozy weeknight dinners, this soup will become a repeat favorite.

enjoy!