Slow Cooker Cream Cheese Corn Casserole Recipe: The Perfect Easy Side Dish
If you’re searching for a creamy, comforting side dish that’s effortless to prepare, this Slow Cooker Cream Cheese Corn Casserole will become a staple in your kitchen. With simple ingredients like sweet corn, cream cheese, and butter, this slow cooker corn casserole is perfect for holidays, potlucks, or weeknight dinners.
Below, you’ll find step-by-step instructions, expert tips, and tasty variations to customize this recipe to your liking.
Why You’ll Love This Recipe
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Easy prep: Just dump, stir, and cook.
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Rich & creamy: Cream cheese and butter melt into the corn, creating a luxurious texture.
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Versatile: Delicious with grilled meats, roast turkey, or as part of a vegetarian meal.
Ingredients
Before you start, gather these simple ingredients:
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4 cups fresh or frozen corn kernels (thawed if frozen)
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1 (8 oz) package cream cheese, cut into cubes
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1/2 cup butter, sliced
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1/4 cup milk
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2 tablespoons granulated sugar
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Tip: For best flavor, use a mix of white and yellow corn.
Equipment Needed
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4–6 quart slow cooker (Crockpot)
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Mixing spoon or spatula
Step-by-Step Instructions
Follow these simple steps to make the best slow cooker corn casserole:
Step 1: Prepare the Slow Cooker
Lightly spray the inside of your slow cooker with non-stick cooking spray to prevent sticking and make cleanup easier.
Step 2: Add Corn
Pour 4 cups of corn kernels evenly into the bottom of the slow cooker.
Step 3: Top with Cream Cheese and Butter
Scatter the cubed cream cheese and sliced butter over the corn.
Step 4: Add Milk
Pour 1/4 cup of milk over the mixture to help everything blend smoothly as it cooks.
Step 5: Season
Sprinkle in the sugar, salt, and black pepper evenly across the top.
Step 6: Cook
Cover the slow cooker with the lid.
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Cook on LOW for 3–4 hours, stirring occasionally (about once every hour) to help the cream cheese and butter melt evenly.
Step 7: Stir & Serve
Once the corn casserole is hot, creamy, and fully combined, stir again just before serving to make sure the texture is smooth and everything is well incorporated.
Variations and Add-Ins
Make this casserole your own with these easy twists:
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Cheesy Corn Casserole: Stir in 1 cup of shredded cheddar or Monterey Jack cheese during the last 30 minutes of cooking.
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Spicy Kick: Add 1 small can of diced green chilies or a dash of cayenne pepper.
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Smoky Flavor: Sprinkle in crumbled cooked bacon before serving.
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Extra Creamy: Swap milk for heavy cream for a richer texture.
Make-Ahead & Storage Tips
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Make Ahead: Assemble ingredients in the slow cooker insert the night before. Cover and refrigerate. In the morning, place the insert in the cooker and start cooking.
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheat: Warm in the microwave or on the stovetop over low heat, stirring frequently.
Frequently Asked Questions
Can I use canned corn instead of frozen or fresh corn?
Yes! Just drain and rinse the canned corn well before using.
How do I make this casserole thicker?
Let it cook uncovered for the last 15–20 minutes, or stir in a little more cream cheese.
Is this recipe gluten-free?
Yes, all ingredients listed are naturally gluten-free.
Serving Suggestions
Serve this Slow Cooker Cream Cheese Corn Casserole alongside:
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Grilled chicken
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Holiday ham
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Pulled pork
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Roasted vegetables
It’s a fantastic side for Thanksgiving, Christmas, or any time you need an easy comfort dish.
Final Thoughts
This slow cooker corn casserole is a no-fuss recipe you’ll make again and again. Creamy, sweet, and savory, it’s sure to impress your family and guests alike.
Try it today and enjoy the easiest corn side dish you’ve ever made!