Slow Cooker Cream Cheese Corn Casserole – Easy, Creamy, and Crowd-Pleasing!

If you’re looking for a rich, creamy, and easy side dish that practically cooks itself, this Slow Cooker Cream Cheese Corn Casserole is the answer. With minimal prep and simple ingredients, this indulgent corn dish is perfect for holidays, potlucks, family dinners, or weeknight meals.

This set-it-and-forget-it recipe combines sweet corn, silky cream cheese, butter, and a touch of seasoning to create a smooth, flavorful casserole everyone will love.

 Ingredients for Slow Cooker Cream Cheese Corn Casserole

Here’s everything you’ll need to make this creamy slow-cooked corn dish:

• Corn kernels: 4 cups (fresh, frozen, or well-drained canned corn)

• Cream cheese, cubed: 8 oz (1 block)

• Butter, sliced: ¼ cup (½ stick)

• Milk: ½ cup

• Sugar: 1 tablespoon

• Salt: ½ teaspoon

• Black pepper: ¼ teaspoon

 Step-by-Step Instructions

 Step 1: Add Corn to the Slow Cooker

Place the corn kernels into the base of your slow cooker. No need to thaw if you’re using frozen corn.

 Step 2: Add Cream Cheese and Butter

Place cubed cream cheese and sliced butter directly on top of the corn. Spreading them out helps everything melt more evenly.

Step 3: Pour in the Milk

Pour ½ cup of milk over the top of the ingredients in the slow cooker.

 Step 4: Season

Evenly sprinkle in the sugar, salt, and black pepper. These simple seasonings bring out the natural sweetness and flavor of the corn.

 Step 5: Slow Cook

Cover the slow cooker with the lid.

• Cook on LOW for 3 to 4 hours, stirring once or twice during cooking.

• The cream cheese and butter will melt and combine with the corn into a rich, velvety casserole.

 Step 6: Stir Before Serving

Before serving, stir everything thoroughly to ensure the sauce is smooth and the flavors are evenly distributed.

 Recipe Tips and Notes

• Cream Cheese Cubes: Cutting the cream cheese into small cubes helps it melt faster and more evenly.

• Stir Occasionally: If you can, stir once or twice during the cooking process to help everything blend.

• Corn Choices:

  • Frozen corn can go in straight from the freezer.

  • Canned corn should be well drained.

  • Fresh corn (off the cob) works beautifully too.

• Richer Version: Replace the milk with heavy cream for an even creamier dish.

• Flavor Add-ins: Mix in chopped jalapeños, bacon bits, or a sprinkle of paprika for added flavor and texture.

• Make Ahead Tip: Assemble everything in the slow cooker insert the night before, refrigerate, and cook the next day (add 30 minutes to the cooking time).

• Storage:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Reheat gently in the microwave, stirring occasionally.

• Freezing Instructions:

  • Cool the casserole completely, divide into freezer-safe portions, and freeze for up to 3 months.

  • Thaw overnight in the fridge and reheat before serving.

 Serving Suggestions

This slow cooker corn casserole pairs wonderfully with:

• Roasted turkey or ham

• Grilled chicken or BBQ ribs

• Meatloaf or pork chops

• Holiday feasts or Sunday dinners

 Nutrition Information (Per Serving – Approximate)

• Calories: 185 kcal

• Carbohydrates: 18g

• Protein: 5g

• Fat: 12g

• Saturated Fat: 7g

• Fiber: 2g

• Sugar: 8g

• Vitamin C: 6mg

• Calcium: 65mg

• Iron: 1mg

 Why You’ll Love This Cream Cheese Corn Casserole

• Effortless prep – just dump and go

• Versatile – perfect for holidays or everyday meals

• Family favorite – even picky eaters love it

• Make-ahead friendly – great for planning ahead

• Freezer-friendly – ideal for batch cooking

 Final Thoughts

If you’re searching for a rich and creamy comfort-food side dish that you can make with little effort, this Slow Cooker Cream Cheese Corn Casserole is a must-try. Its luxurious texture and irresistible flavor make it a true crowd-pleaser. Make it once, and it will become a staple on your dinner or holiday table.

enjoy!