Slow Cooker Chicken Pot Pie Pasta: Creamy Comfort in One Pot
If you’re craving comfort food that’s easy to prepare and packed with flavor, this Slow Cooker Chicken Pot Pie Pasta is your new go-to recipe. With tender chicken, rich cream sauce, hearty vegetables, and pasta all in one pot, it’s a cozy, satisfying meal the whole family will love.
Ingredients You’ll Need
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2 cups chicken breast, cooked and chopped (or shredded rotisserie chicken)
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1 cup frozen peas and carrots
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1 cup frozen corn
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1 small onion, finely chopped
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3 cloves garlic, minced
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3 cups chicken broth
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1 cup heavy cream
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8 ounces cream cheese, softened
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1 teaspoon dried thyme
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1 teaspoon dried parsley
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Salt and pepper, to taste
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8 ounces egg noodles or pasta of choice (like rotini or penne)
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1/4 cup grated Parmesan cheese
Step-by-Step Instructions
Step 1: Prep and Layer in the Slow Cooker
In your large slow cooker, add:
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2 cups cooked, chopped chicken breast
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1 cup frozen peas and carrots
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1 cup frozen corn
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1 small chopped onion
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3 minced garlic cloves
These base ingredients bring in the hearty pot pie feel—without the crust.
Step 2: Add Liquids and Cream Cheese
Pour in:
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3 cups chicken broth
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1 cup heavy cream
Add 8 ounces of softened cream cheese, breaking it up into small chunks so it melts evenly during cooking. This creates the luscious, creamy texture that mimics pot pie filling.
Step 3: Season to Taste
Sprinkle in:
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1 teaspoon dried thyme
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1 teaspoon dried parsley
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Salt and pepper to taste
These herbs add that classic pot pie aroma and depth of flavor.
Step 4: Slow Cook the Mixture
Set your slow cooker on LOW for 4 to 6 hours. Stir occasionally, especially after 3 hours, to ensure the cream cheese melts and everything combines smoothly.
Pro Tip: You can also cook on HIGH for 2 to 3 hours if you’re short on time.
Step 5: Cook the Pasta Separately
About 30 minutes before serving, boil 8 ounces of egg noodles or your preferred pasta according to the package instructions. Drain and set aside.
Cooking the noodles separately ensures they don’t turn mushy or overcooked in the slow cooker.
Step 6: Combine Pasta and Finish
Once the slow cooker mixture is done:
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Stir in the cooked noodles
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Add 1/4 cup grated Parmesan cheese
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Mix well until the cheese melts and everything is evenly coated
Taste and adjust salt and pepper as needed.
Serving Suggestions
Serve hot with:
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A sprinkle of fresh parsley
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Cracked black pepper
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Optional: A few dashes of hot sauce for a spicy kick
Pair with a side salad or garlic bread for a complete, comforting dinner.
Recipe Variations & Tips
Make It Lighter
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Substitute milk for heavy cream
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Use low-fat cream cheese
Save Time
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Use rotisserie chicken instead of cooking chicken from scratch
Customize Your Veggies
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Add green beans, mushrooms, bell peppers, or even spinach
Cheesy Upgrade
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Mix in shredded mozzarella or cheddar for extra gooey goodness
Why You’ll Love This Recipe
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One-pot meal (with minimal cleanup)
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Family-friendly and kid-approved
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Freezer-friendly – store leftovers in airtight containers
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Meal prep friendly – reheats beautifully
Storage Instructions
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Refrigerate: Store leftovers in an airtight container for up to 3–4 days
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Freeze: Freeze for up to 2 months. Thaw in the fridge overnight and reheat gently on the stove or in a microwave
Final Thoughts
This Slow Cooker Chicken Pot Pie Pasta brings all the flavors of classic pot pie—without the crust, fuss, or oven. Perfect for busy weeknights, meal prep, or a cozy weekend dinner, it’s creamy, savory, and 100% comforting.