Slow Cooker Cheesy Ranch Beef Pasta Shells – Creamy, Comforting & Effortless

Craving a rich, cheesy, and flavor-packed pasta dish that practically cooks itself? This Slow Cooker Cheesy Ranch Beef Pasta Shells recipe is the ultimate comfort food that combines tender ground beef, creamy ranch seasoning, and melty cheddar cheese in one pot. It’s a family-friendly, weeknight-friendly dish that will quickly become a favorite in your home.

Ingredients

1 pound ground beef
1 packet (1 ounce) ranch seasoning mix
1 can (10.5 ounces) condensed cream of mushroom soup
1 can (14.5 ounces) beef broth
2 cups shredded cheddar cheese
8 ounces medium pasta shells
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

Step 1: Brown the Ground Beef

In a large skillet over medium heat, cook the ground beef until fully browned. Break it apart into crumbles with a spatula or spoon as it cooks. Drain any excess fat to avoid a greasy sauce.

Step 2: Transfer to the Slow Cooker

Place the cooked beef into your slow cooker. Add the ranch seasoning mix, cream of mushroom soup, and beef broth. Stir until all the ingredients are fully combined into a smooth base.

Step 3: Slow Cook the Base

Cover the slow cooker and cook on LOW for 4 to 5 hours, allowing all the flavors to meld and the sauce to thicken.

Step 4: Add Pasta Shells

About 30 minutes before serving, stir in the uncooked pasta shells. Cover again and cook until the pasta is tender but not mushy—usually 25 to 30 minutes.

Step 5: Add the Cheese

Once the pasta is cooked, stir in the shredded cheddar cheese. Let it melt into the sauce, creating a creamy, cheesy coating over the beef and shells.

Step 6: Final Seasoning and Serve

Taste and adjust the salt and pepper as needed. Garnish with chopped fresh parsley for a pop of color and added freshness.

Recipe Summary

Prep Time: 10 minutes
Cook Time: 4–5 hours (LOW)
Total Time: About 5 hours
Servings: 4–6
Course: Main Course
Cuisine: American Comfort Food
Method: Slow Cooker / Crockpot
Difficulty: Easy

Serving Suggestions

Serve this cheesy ranch pasta with:

A side of garlic bread
Steamed broccoli or green beans
A crisp garden salad
Extra shredded cheese on top for cheese lovers

Perfect for potlucks, family dinners, or meal prep!

Variations & Tips

Spicy Version: Add 1 diced jalapeño or 1/2 teaspoon red pepper flakes while browning the beef.
Lighter Option: Use ground turkey or chicken instead of beef.
Creamier Texture: Stir in 1/2 cup sour cream or cream cheese just before serving.
Different Cheese: Swap cheddar for Monterey Jack, pepper jack, or a Mexican cheese blend.
Pasta Alternatives: Penne, rotini, or macaroni can be used in place of shells.

Slow Cooker Cheesy Ranch Beef Pasta Shells