Slow Cooker Cheesy Chicken and Potato Casserole – A Comforting Family Favorite
Introduction
Looking for a hearty, creamy, and cheesy slow cooker meal that everyone will love? This Slow Cooker Cheesy Chicken and Potato Casserole is the ultimate comfort food. With tender chicken, soft potatoes, and gooey melted cheddar cheese, this dish is perfect for busy weeknights or cozy weekends. It’s easy to make, budget-friendly, and bursting with flavor in every bite.
Ingredients
To make this delicious cheesy chicken and potato casserole in the slow cooker, you’ll need:
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1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
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4 cups potatoes, peeled and thinly sliced
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1 cup chicken broth
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1 cup heavy cream
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2 cups shredded cheddar cheese
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and pepper, to taste
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1/4 cup chopped chives or green onions, for garnish
Step-by-Step Instructions
Step 1: Prepare the Potatoes
Peel and thinly slice the potatoes. Try to keep the slices even so they cook uniformly. Place them in the bottom of your slow cooker, spreading them out evenly to form a base layer.
Step 2: Add the Chicken
Cut the chicken breasts into bite-sized chunks and layer them on top of the potatoes. This helps the meat cook evenly and absorb all the creamy, cheesy flavors.
Step 3: Make the Sauce
In a medium mixing bowl, combine the chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper. Whisk until smooth and well blended.
Step 4: Pour Over the Layers
Pour the creamy mixture evenly over the chicken and potatoes in the slow cooker. This sauce will thicken as it cooks, creating a rich, flavorful coating.
Step 5: Add the Cheese
Sprinkle the shredded cheddar cheese evenly across the top. The cheese will melt beautifully and create that irresistible golden layer everyone loves.
Step 6: Slow Cook to Perfection
Cover the slow cooker with its lid.
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Cook on Low for 6–7 hours, or
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Cook on High for 3–4 hours,
until the potatoes are tender and the chicken is cooked through.
Step 7: Finish and Serve
Once done, sprinkle chopped chives or green onions on top for color and a burst of freshness. Serve warm right out of the slow cooker and enjoy every cheesy, creamy bite!
Tips & Variations
Add a Spicy Kick: Toss in some diced jalapeños or a pinch of cayenne pepper for a touch of heat.
Try Different Cheeses: Swap cheddar for Monterey Jack, Mozzarella, or Gruyere for unique flavor variations.
Add Veggies: Layer in bell peppers, mushrooms, or spinach for added color, texture, and nutrients.
Make It Lighter: Use half-and-half instead of heavy cream and reduce the cheese by half for a lighter but still creamy version.
Crispy Top Option: For a slightly crispy top, sprinkle a few breadcrumbs and broil in an oven-safe dish for 5 minutes before serving.
Storage & Reheating Tips
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Refrigerate: Store leftovers in an airtight container for up to 3 days.
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Freeze: This casserole freezes well for up to 2 months. Thaw overnight in the fridge before reheating.
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Reheat: Warm in the microwave or oven until heated through. Add a sprinkle of extra cheese if desired!
Why You’ll Love This Recipe
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One-pot, minimal cleanup
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Budget-friendly and family-approved
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Creamy, cheesy, and deeply satisfying
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Customizable with your favorite ingredients
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enjoy!